Stop wasting time with inadequate scoops when portion control dictates profitability and consistency. This stainless steel deluxe disher delivers precise 1.8 Oz. portions with a reinforced one-piece handle and thumb press mechanism engineered for continuous use in high-volume kitchens. Foodservice teams will appreciate fast release, durable construction, and NSF compliance that support safe, repeatable service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Winco ICOP-24 after each shift to prevent germ transfer on high-touch zones and protect food. Rinse debris, soak 1–2 minutes in warm water with mild detergent, scrub bowl and thumb-press mechanism with a soft brush, then rinse thoroughly. Sanitize per CSA or local code using approved sanitizer; air-dry on a clean rack. Inspect for wear and replace if hinge or release fails to ensure consistent portioning and appearance.#@@#Additional Info#@#Winco ICOP-24 deluxe disher dispenses 1.8 Oz. per scoop with a 2" stainless steel bowl and reinforced handle with a stainless rod for leverage. NSF and CSA certified, it has a red thumb-press release for efficient portion control in foodservice.#@@#General Info#@#Description #@#
Stop wasting time with inadequate scoops when portion control dictates profitability and consistency. This stainless steel deluxe disher delivers precise 1.8 Oz. portions with a reinforced one-piece handle and thumb press mechanism engineered for continuous use in high-volume kitchens. Foodservice teams will appreciate fast release, durable construction, and NSF compliance that support safe, repeatable service.
#@@# Round Bowl#@#
Designed with a 2-inch diameter round bowl sized at #24, this tool produces uniform 1.8 Oz. portions for ice cream, batter, and plated sides. Operators achieve consistent presentation and controlled food costs through repeatable portions every service period.
#@@# Reinforced Handle#@#
Engineers reinforce the one-piece handle with an internal stainless steel rod to withstand repeated leverage and reduce the risk of bending or breaking. Chefs and line cooks gain reliable mechanical strength that sustains heavy daily use without performance loss.
#@@# Thumb Press#@#
A thumb press style actuator provides intuitive single-hand operation that speeds plating and reduces hand fatigue. Staff maintain higher throughput because each release requires minimal motion and clears the bowl fully on each cycle.
#@@# Stainless Steel#@#
Manufactured from 18/8 stainless steel, the disher resists corrosion and maintains structural integrity under frequent wash cycles. Managers extend tool life and preserve hygienic surfaces that meet rigorous cleaning protocols.
#@@# Easy Release#@#
The mechanism delivers quick, clean release to minimize product waste and prevent sticking even with viscous mixtures. Kitchen teams reduce cleanup time and maintain steady service flow by avoiding repeated scraping or manual clearing.
#@@# Regulatory Ready#@#
NSF certification confirms the unit meets sanitation and safety criteria for commercial kitchens and institutional food programs. Purchasing agents and procurement teams secure equipment that aligns with inspection standards and risk management practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winco ICOP-24 after each service shift by disassembling the thumb-press mechanism and soaking components in warm, soapy water to remove fats and sugars. Inspect the 18/8 stainless steel bowl and handle for pitting or deformation and spot-polish with a nonabrasive stainless cleaner. Lubricate the pivot with food-grade silicone spray monthly. Verify NSF compliance and replace worn seals to maintain portion accuracy and sanitary operation.