Serve consistent portion control and reduce waste with a heavy-duty disher designed for commercial kitchens, cafeterias, and catering operations. This disher delivers precise 3 to 4 ounce portions with each scoop, enabling staff to maintain uniform plating and control food costs. Foodservice teams will appreciate the reinforced one-piece handle that resists bending during high-volume use and promotes fast, reliable service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe disher with warm water and mild detergent after use; rinse and hand dry immediately to prevent water spots. Scrub thumb-press mechanism with small brush to remove food debris. Sanitize high-touch zones like handles and storage racks with EPA-registered sanitizer per label; allow air dry. Inspect for bent edges or loose reinforcements weekly and replace if needed. Regular cleaning prevents contamination, deters pests, and preserves finish.#@@#Additional Info#@#Winco ICOP-10 stainless steel disher delivers a 3-1/4 oz scoop with a 2-11/16" bowl and reinforced handle for durability, ivory thumb-press for portioning, NSF and CSA compatible for commercial use.#@@#General Info#@#Description #@#
Serve consistent portion control and reduce waste with a heavy-duty disher designed for commercial kitchens, cafeterias, and catering operations. This disher delivers precise 3 to 4 ounce portions with each scoop, enabling staff to maintain uniform plating and control food costs. Foodservice teams will appreciate the reinforced one-piece handle that resists bending during high-volume use and promotes fast, reliable service.
#@@# Round Bowl#@#
A 2.63-inch diameter bowl produces consistent, round portions for scoops, servings, and plated presentations. Operators achieve uniform portion sizing across crews and shifts, improving guest experience and inventory forecasting.
#@@# Thumb Press#@#
A thumb press release mechanism enables one-handed operation for rapid, repetitive use during peak service. Chefs and servers clear product cleanly from the bowl, minimizing downtime between portions and reducing hand strain.
#@@# Stainless Steel#@#
Constructed from 18/8 stainless steel, the tool withstands daily commercial cleaning and resists corrosion in high-moisture environments. Kitchen staff maintain sanitary conditions easily because the material tolerates frequent washing without degrading.
#@@# Reinforced Handle#@#
Engineers fitted a stainless steel rod within a one-piece handle to prevent flex under load during continuous scooping. Line cooks can rely on structural integrity when portioning dense products such as mashed potatoes, cookie dough, or ground meat.
#@@# Ivory Finish#@#
An ivory handle provides visual contrast on busy prep lines, aiding quick identification and tool assignment. Supervisors assign color-coded utensils to stations to enforce allergen protocols and prep consistency.
#@@# NSF Certified#@#
Certification confirms compliance with health and safety standards for commercial equipment, simplifying inspections and procurement. Purchasing managers gain confidence that the disher meets regulatory expectations for professional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco ICOP-10 disher daily for residue and rinse under warm water immediately after use to prevent starch or fat buildup. Scrub the bowl and pivot with a soft brush and mild detergent; avoid abrasives that scratch 18/8 stainless steel. Dry thoroughly to inhibit corrosion and maintain ivory handle integrity. Lubricate the hinge with food-grade lubricant monthly and verify NSF compliance and handle reinforcement for safe service life.