Upgrade scoop service with a precision disher designed for consistent portion control and continuous use in high-volume settings. This white-handled unit delivers 4.67 Oz. servings with each stroke, enabling staff to portion frozen desserts, cookie dough, mashed potatoes, or batter with uniform results that simplify inventory tracking and cost control. Professionals gain a reliable, single-piece tool that minimizes waste and maintains presentation standards during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel bowl and white plastic handle after each use with warm water and mild detergent, then rinse thoroughly and air dry. Sanitize high-touch zones like handle and serving area using an approved sanitizer per label, allowing contact time. Inspect for food residue and tighten any loose parts. Regular cleaning prevents cross-contamination of hands and items, supports health code compliance, and preserves finish and service life.#@@#Additional Info#@#Winco ICD-6 4-2/3 oz stainless steel ice cream disher serves a 4.67 oz. portion with a 3" bowl and thumb-press release. Its white plastic handle and 18/8 stainless construction ensure NSF-certified durability for high-volume use.#@@#General Info#@#Description #@#
Upgrade scoop service with a precision disher designed for consistent portion control and continuous use in high-volume settings. This white-handled unit delivers 4.67 Oz. servings with each stroke, enabling staff to portion frozen desserts, cookie dough, mashed potatoes, or batter with uniform results that simplify inventory tracking and cost control. Professionals gain a reliable, single-piece tool that minimizes waste and maintains presentation standards during peak service periods.
#@@# Stainless Steel Bowl#@#
The bowl uses 18/8 stainless steel to resist corrosion and maintain food safety under repeated use. Operators receive a durable contact surface that cleans easily and withstands daily sanitization without warping or pitting.
#@@# Thumb Press Mechanism#@#
The thumb press style trigger provides direct, tactile control for quick release of portioned product. Line workers experience reduced wrist strain and faster cycle times compared with scoop-and-tap methods.
#@@# Accurate Portioning#@#
The 4-2/3 ounce capacity equals 4.67 Oz. per dispense to deliver repeatable servings on every call. Managers obtain predictable food cost calculations and consistent plate presentation that support menu pricing and yield goals.
#@@# Ergonomic Handle#@#
A molded plastic handle in white offers a comfortable grip and secure control during continuous operation. Staff benefit from decreased fatigue and improved speed when handling dozens of servings per shift.
#@@# NSF Certified Construction#@#
NSF certification validates material selection and manufacturing processes for commercial foodservice compliance. Foodservice operators ensure regulatory alignment and simplified health inspection readiness.
#@@# Lightweight Operation#@#
Weighing approximately 0.43 pounds, the disher balances sturdiness with reduced operator load for extended shifts. Teams maintain productivity as employees perform high-frequency scooping without excessive effort.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco ICD-6 disher daily and remove food residue from the 18/8 stainless steel bowl using warm water and a mild detergent; rinse thoroughly and towel dry to prevent water spots. Disassemble the thumb-press mechanism monthly and lubricate pivot points with a food-grade lubricant. Verify handle integrity and replace if cracked. Calibrate portion output periodically to ensure consistent 4.67 Oz. servings and maintain NSF compliance.