Stop compromising storage efficiency for accessibility. This commercial ingredient bin delivers organized dry goods handling with quick access, consistent portioning, and countertop durability, enabling high-volume operations to maintain service pace without sacrificing hygiene or inventory control. Designed for food service professionals, this unit fits standard shelf depths and supports continuous use in kitchens, cafeterias, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bin interior and flip-top lid with warm water and mild detergent; rinse and air dry. Sanitize high-touch zones (lid edge, shelf face, handles) using an approved surface sanitizer per label dwell time. Inspect seals and hinges weekly; tighten hardware if loose. Store bins off floor on clean shelves to prevent pest attractants. Regular cleaning prevents cross-contamination, shapes customer perception, and helps meet visible health-code expectations.#@@#Additional Info#@#Winco IB-5S plastic hinged shelf ingredient bin stores 5 gallons of dry goods. It measures 11.13" W x 16.88" H x 23.38" D, is made of polypropylene, has a flip-top lid, is NSF certified, and holds 11.13 pounds for organized food storage.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for accessibility. This commercial ingredient bin delivers organized dry goods handling with quick access, consistent portioning, and countertop durability, enabling high-volume operations to maintain service pace without sacrificing hygiene or inventory control. Designed for food service professionals, this unit fits standard shelf depths and supports continuous use in kitchens, cafeterias, and bars.
#@@# Capacity Controlled#@#
This container stores 5 gallons of dry ingredients, providing measurable volume that reduces refill frequency during peak service periods. Operators gain predictable portion management while minimizing overstock and waste through clear capacity planning.
#@@# Tough Polypropylene Construction#@#
This bin uses molded polypropylene to resist impact and common kitchen chemicals, ensuring long service life under frequent handling. Staff can handle the unit without concern for cracking, while sanitation teams can clean it with approved agents thanks to the material compatibility.
#@@# Hinged Flip Top#@#
The flip top lid provides immediate access for scooping and rapid resealing to protect contents from contaminants. Cooks can open the lid with one hand to maintain workflow and close it to preserve freshness between uses.
#@@# Shelf Friendly Profile#@#
This shelf-style bin measures approximately 11.13 inches wide by 16.88 inches high and fits compactly on standard shelving systems with a 23.38-inch depth requirement. Managers can optimize backbar and storage layouts by aligning bins in rows for visual inventory and quick retrieval.
#@@# NSF Certified Hygiene#@#
This unit carries NSF certification to meet public health standards for food contact storage, supporting compliance in institutional and commercial facilities. Administrators can document certification to satisfy inspections and maintain consistent sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean bins and lids daily with warm water and mild detergent to prevent residue buildup and cross-contamination. Rinse thoroughly and air dry or towel dry with a clean cloth. Inspect flip-top hinges and replace worn parts to maintain seal integrity. Sanitize interiors with food‑safe sanitizer according to label dwell time. Store bins off the floor on sanitized shelves. Rotate stock using first-in, first-out practice to reduce spoilage. Check CSA marks during routine audits.