Founded in 1998, our supply focus targets operators who require dependable tabletop tools that integrate with heavy daily service. The product complies with commercial expectations and supports predictable operations in restaurants, schools, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass bodies and perforated tops with a mild detergent and warm water; rinse and air dry. Remove buildup from tops with a soft brush and inspect for chips. Sanitize high-touch zones, such as shaker tops and service station shelving, using EPA-registered sanitizer at label concentration; follow dwell time. Clean spills promptly to prevent pests and material degradation. Regular cleaning preserves customer trust and supports CSA health inspections.#@@#Additional Info#@#Winco G-103 Sugar Pourer 12 Oz. (1 Dozen) includes 12 glass shakers with perforated tops, each 12 oz and 5.8" high; they ensure precise dispensing, resist staining, and simplify refills for restaurants and catering.#@@#General Info#@#Description #@#
Founded in 1998, our supply focus targets operators who require dependable tabletop tools that integrate with heavy daily service. The product complies with commercial expectations and supports predictable operations in restaurants, schools, hospitals, and bars.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Winco G-103 Cheese/Spice Shaker.#@@#Maintenance Guide#@#Store glass pourers upright and inspect perforated tops daily for blockages; remove buildup with a small nylon brush and warm water. Disassemble tops weekly and soak in a mild detergent solution at 110–120°F to dissolve sugars, then rinse in clear water and air dry. Replace cracked units immediately to prevent contamination. Document cleaning times and responsible staff to ensure traceability and compliance with CSA guidelines.