Built for continuous service in busy kitchens, this electric 11 qt food cooker and warmer delivers consistent temperature control and dependable wet operation for holding soups, stews, sauces, and sides. The unit operates on 120v and provides a compact countertop footprint that fits tight prep lines while offering a 1.06 gallon capacity to sustain moderate-volume service without frequent refills.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Winco FW-11R500 before cleaning. Empty the 11 qt wet warmer and let components cool. Wipe interior and removable pans with a mild detergent and soft cloth; rinse and dry thoroughly. Clean exterior with a non-abrasive cleaner. Remove and vacuum condenser area if accessible. Inspect door seals and controls for residue. Reassemble only after all parts are dry, then reconnect power.#@@#Additional Info#@#The Winco FW-11R500 Electric 11 qt food cooker/warmer operates on 120v, uses wet operation, holds 1.06 cu. ft., meets ETL and CETL certifications, fits compact prep lines at 12.5" W by 9.63" H, and draws 1001–2000 watts.#@@#General Info#@#Description #@#
Built for continuous service in busy kitchens, this electric 11 qt food cooker and warmer delivers consistent temperature control and dependable wet operation for holding soups, stews, sauces, and sides. The unit operates on 120v and provides a compact countertop footprint that fits tight prep lines while offering a 1.06 gallon capacity to sustain moderate-volume service without frequent refills.
#@@# Manual Controls#@#
Manual rotary controls provide direct, tactile adjustments that operators can set quickly during peak periods. These controls simplify training and reduce downtime compared with complex digital interfaces.
#@@# Wet Operation#@#
Designed for wet holding, the warmer sustains proper moisture levels to preserve product texture and prevent surface drying. Operators maintain menu quality for soups and sauced items during extended service windows.
#@@# Compact Footprint#@#
Measuring 12.5 inches wide and 9.63 inches high, the unit installs on countertops where space is limited. Kitchens conserve station real estate while retaining full-capacity warming for a single compartment.
#@@# Single Compartment#@#
A single 11 qt compartment concentrates heating to a single load, reducing energy loss and simplifying loading and cleaning procedures. Staff benefit from straightforward access when portioning and serving.
#@@# Safety Certifications#@#
ETL sanitation listing and CETLus certified ratings verify compliance with sanitation and electrical safety standards for commercial foodservice environments. Managers gain confidence in the unit’s adherence to regulatory expectations.
#@@# Power Range#@#
Falling within the 1001–2000 watt range and specified for 120v operation, the warmer balances robust heat output with standard electrical requirements found in most commercial kitchens. Facilities avoid costly electrical upgrades while meeting continuous-hold demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco FW-11R500 Electric 11 qt Food Cooker/Warmer by descaling and flushing the reservoir weekly to prevent buildup and preserve heat transfer. Drain and dry after use to limit corrosion. Clean surfaces with a soft cloth and mild detergent; avoid abrasives and chlorine cleaners. Inspect the power cord, controls, seals, and gaskets for damage. Calibrate the thermostat periodically. Ensure proper ventilation and use a level, heat-resistant surface.