Winco’s 11-quart electric wet food warmer ensures reliable hot-holding for front or back-of-house use. It combines simple manual controls with a compact design to support continuous service without complex setup. Designed for 120v operation and ETL sanitation listing, it installs easily and keeps sauces, soups, and sides at consistent temperatures, reducing waste and maintaining quality during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Winco FW-11R250 and allow it to cool. Remove water and pans, then wipe the wet-operation chamber with a mild soap solution and a soft cloth. Clean the exterior with a non-abrasive cleaner and dry completely. Descale the water well periodically to prevent mineral buildup and check seals for wear; replace if damaged. Keep vents and heating elements free of grease and debris to prevent fires and maintain 120v efficiency. Refill and reconnect only after the unit is fully dry.#@@#Additional Info#@#The Winco FW-11R250 Electric 11 qt food warmer operates on 120v with manual wet controls and a single compartment design, providing 1.5 cu. ft. capacity and ETL sanitation listing for reliable countertop holding in commercial kitchens.#@@#General Info#@#Description #@#
Winco’s 11-quart electric wet food warmer ensures reliable hot-holding for front or back-of-house use. It combines simple manual controls with a compact design to support continuous service without complex setup. Designed for 120v operation and ETL sanitation listing, it installs easily and keeps sauces, soups, and sides at consistent temperatures, reducing waste and maintaining quality during peak hours.
#@@# Compact Countertop#@#
The unit measures 12.5 inches wide and 9.63 inches high, offering an 11-quart capacity while saving counter space. It can be placed on lines, carts, or prep stations, keeping hot items accessible to staff.
#@@# Wet Operation#@#
Using a water bath, the warmer provides gentle, even heat to preserve texture and prevent scorching. This method suits delicate sauces, gravies, and soups where precise temperature control is essential.
#@@# Manual Controls#@#
Straightforward manual controls let users set temperatures without programming or complex interfaces, reducing training time. Fewer electronic components simplify troubleshooting and minimize downtime.
#@@# Safety Listings#@#
ETL sanitation listing and CETLUS certification verify compliance with commercial food equipment standards, aiding inspections. Facilities managers can trust these certifications for public service environments.
#@@# Appropriate Power Range#@#
Operating at 120v, the warmer integrates into existing circuits without requiring electrical upgrades, enabling quick installation. Facility planners avoid costly rewiring and easily add the unit to service lines.
#@@# Durable Construction#@#
Weighing 13.45 pounds, the warmer balances portability with a sturdy design for daily use in restaurants, bars, hospitals, and schools. Staff will appreciate its durability and reliable performance during frequent handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Winco FW-11R250 Electric 11 qt food warmer:
- Inspect the power cord and plug for damage before use; ensure connection to a 120v circuit matching the rating.
- Drain and refill the water bath regularly; descale when deposits appear.
- Clean pans with warm, soapy water; rinse and dry thoroughly.
- Wipe exterior with a damp cloth and mild detergent; avoid abrasives.