Stop sacrificing accuracy for speed. This 8-ounce stainless steel food portioner offers consistent, repeatable servings while withstanding daily commercial use, enabling staff to maintain portion control and reduce food cost variance across high-volume lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the portioner daily with warm water and detergent; rinse and air dry. Scrub high-touch zones with a soft cloth; sanitize with EPA-approved sanitizer before food service. Remove food residues from perforations to deter pests and prevent damage. Store dry to extend service life and protect against contamination and viruses.#@@#Additional Info#@#The Winco FPSN-8 food portioner measures 8 Oz., featuring a solid bowl, orange handle, and perforated design for draining. NSF certified, it’s ideal for commercial kitchens and foodservice operations.#@@#General Info#@#Description #@#
Stop sacrificing accuracy for speed. This 8-ounce stainless steel food portioner offers consistent, repeatable servings while withstanding daily commercial use, enabling staff to maintain portion control and reduce food cost variance across high-volume lines.
#@@# Solid One-Piece#@#
Forged from a single stainless steel piece, the portioner resists seam failure and simplifies sanitation. This construction yields a rigid tool that retains shape under repeated use and lowers long-term replacement needs.
#@@# 8 Oz Capacity#@#
Calibrated for an 8-ounce yield, the spoon supports menu consistency and simplifies training for new employees. Operators achieve predictable plate counts and streamlined prep without measuring each serving.
#@@# Perforated Blade#@#
Perforations allow draining of excess liquids when portioning sauced proteins or vegetables, improving presentation and reducing unwanted weight. Chefs can plate items with controlled moisture levels and reduced transfer of cooking liquids.
#@@# Stainless Handles#@#
Handles built in stainless steel provide a continuous hygienic surface and tolerate daily dishmachine cycles. Staff gain a durable grip point that avoids delamination and keeps cleaning straightforward.
#@@# Color Coded Grip#@#
An orange handle color distinguishes this portioner in busy kitchens, easing quick identification for specific recipes or allergen segregation. Line cooks locate the right tool faster, cutting service time during peak periods.
#@@# NSF Certified#@#
Third-party certification confirms the portioner meets commercial sanitation standards for food contact surfaces. Managers can document compliant equipment choices for inspections and maintain consistent hygiene protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance steps to preserve the Winco FPSN-8 portioner’s performance. Clean it after use with warm water, mild detergent, and a soft cloth or nonabrasive pad. Rinse thoroughly, sanitize per protocol, and air dry before storage. Inspect for damage and retire compromised units. Remove food debris with a soft brush. Store in a dry, ventilated area away from acids and extreme temperatures. Ensure ounce markings remain legible.