Stop sacrificing portion accuracy for speed. This 3-ounce stainless steel food portioner delivers consistent yields and precise portion control in high-volume service environments, maintaining product quality while reducing waste. Designed for frequent use, the one-piece perforated construction resists food buildup and simplifies sanitation in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the perforated 3 oz stainless steel portioner with a mild detergent and warm water after each use; rinse and air dry. Sanitize high-touch zones like the handle and storage area with an EPA-approved sanitizer to prevent cross-contamination and pests. Inspect for residue in perforations and clear with a soft brush to avoid buildup that harms appearance and service life. Store dry to prevent corrosion.#@@#Additional Info#@#The Winco FPPN-3 3 oz stainless steel food portioner has a perforated design, beige handle, and NSF-certified construction for corrosion resistance and precise portion control in kitchens.#@@#General Info#@#Description #@#
Stop sacrificing portion accuracy for speed. This 3-ounce stainless steel food portioner delivers consistent yields and precise portion control in high-volume service environments, maintaining product quality while reducing waste. Designed for frequent use, the one-piece perforated construction resists food buildup and simplifies sanitation in busy kitchens.
#@@# Perforated Blade#@#
Perforations drain excess liquid immediately, yielding measured portions without sogginess and preserving texture for plated items or salad bars. The pattern reduces surface tension so coated or wet foods release cleanly, improving plating speed and consistency.
#@@# Stainless Steel Build#@#
Manufactured from stainless steel, the portioner resists corrosion and stands up to repeated washing cycles common in commercial dishrooms. The metal construction also provides rigidity for consistent scooping depth and long-term dimensional stability.
#@@# Three Ounce Capacity#@#
Calibrated at 3 Oz., the portioner enforces uniform servings to control food cost and meet menu specifications across shifts. Operators can rely on repeatable measures for sauces, dressings, side items, and plated garnishes.
#@@# One-Piece Design#@#
The single-piece construction eliminates joints and seams that trap food, streamlining cleaning and reducing pathogen harborage points. Staff can sanitize the portioner quickly between tasks, supporting NSF-compliant workflows.
#@@# Ergonomic Handle#@#
The stainless steel handle with beige/ivory finish offers a comfortable grip that reduces hand fatigue during continuous use. The solid handle transfers force efficiently, enabling precise control when portioning dense or viscous items.
#@@# NSF Certified#@#
NSF certification verifies hygienic design and material suitability for commercial foodservice applications, aligning with regulatory expectations and facility sanitation programs. Kitchen managers gain confidence in equipment that meets third-party safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco FPPN-3 portioner by rinsing after use to prevent food drying in perforations. Clean with a soft brush, warm water, and mild detergent, then sanitize per facility protocols. Inspect for pitting or corrosion and replace if integrity degrades. Dry completely to avoid water spots or mildew. Store in a dry, ventilated area away from acidic cleaners that harm stainless steel finishes.