This 4 ounce portioner is designed for high-traffic kitchens, enhancing efficiency during service. Its ergonomic handle allows for quick identification of portion sizes, helping operations achieve consistent yields and improved line times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Winco FPP-4 after each shift. Rinse debris, then wash with warm water and mild detergent using a soft brush to clear perforations. Sanitize per facility protocol and air-dry or towel-dry with a lint-free cloth. Inspect handles and seams; replace if bent or cracked. Regular cleaning prevents germ transfer on high-touch zones, maintains appearance for customers, helps pass health inspections, deters pests, and extends serviceable life of furnishings.#@@#Additional Info#@#Winco FPP-4 4 oz stainless steel food portioner has a one-piece, perforated bowl and green handle for portion control; it weighs 0.3 pounds, resists corrosion, and meets CSA standards for high-volume foodservice.#@@#General Info#@#Description #@#
This 4 ounce portioner is designed for high-traffic kitchens, enhancing efficiency during service. Its ergonomic handle allows for quick identification of portion sizes, helping operations achieve consistent yields and improved line times.
Constructed from durable materials, this tool is built for daily use in commercial settings, ensuring reliability when scooping dense foods.
The design promotes effective drainage, allowing for crisp presentations and controlled portions. This helps maintain texture and reduces sogginess during food preparation.
With a seamless build, sanitation is simplified, minimizing cleaning time and allowing kitchen staff to focus on production.
The handle visually indicates the portion size, aiding in portion control and streamlining service. This feature supports inventory management and standardizes serving sizes across various stations.
Lightweight at approximately 0.3 pounds, this portioner enables staff to work efficiently for longer periods, reducing physical strain during peak shifts.
Designed for foodservice environments, it fits seamlessly into existing workflows and standard utensil storage.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winco FPP-4 food portioner after each shift using warm water and a mild detergent to remove food residue quickly. Rinse thoroughly and dry immediately to prevent spotting. Inspect the perforations and handle for buildup; use a soft brush to dislodge particles. Sanitize per facility protocol, then air-dry on a rack. Replace the portioner if CSA or structural defects appear during inspections to maintain safety and portion accuracy.