Winco FFC-500B Blade 1/2" delivers precise cutting performance for commercial fry cutters, engineered to restore consistent slice size and reduce product waste. Designed for high-use kitchen environments, this stainless steel blade fits French fry cutters and resists corrosion while maintaining sharpness through repeated cycles. This ensures that foodservice operations can maintain efficiency and quality, even during peak periods, making it an essential component for busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the French fry cutter and remove all parts touching food. Disassemble the FFC-500B blade assembly and wash the 1/2" stainless steel blade with warm, soapy water using a soft brush to remove starch and grease. Rinse thoroughly and dry completely to prevent corrosion. Clean the cutter housing and guides with non-abrasive cleaner, then inspect seals and mounting points for wear. Reassemble only when all components are dry and secure; test operation before returning to service.#@@#Additional Info#@#The Winco FFC-500B Blade 1/2" fits Winco French fry cutters and offers a stainless steel construction for consistent cutting and corrosion resistance, weighing 0.94 pounds and matching Manufacturer Part Number FFC-500B for easy replacement.#@@#General Info#@#Description #@#
Winco FFC-500B Blade 1/2" delivers precise cutting performance for commercial fry cutters, engineered to restore consistent slice size and reduce product waste. Designed for high-use kitchen environments, this stainless steel blade fits French fry cutters and resists corrosion while maintaining sharpness through repeated cycles. This ensures that foodservice operations can maintain efficiency and quality, even during peak periods, making it an essential component for busy kitchens.
#@@# Stainless Steel Construction#@#
The blade uses corrosion-resistant stainless steel to withstand wet conditions and frequent washing. This material preserves edge integrity, ensuring consistent cut quality across shifts. The durability of stainless steel not only enhances the blade's lifespan but also minimizes the need for frequent replacements, saving time and resources for foodservice establishments. Its resistance to rust and wear ensures that the blade remains reliable even in demanding environments, where exposure to moisture and heavy use are common.
#@@# Half-Inch Thickness#@#
A 1/2" blade thickness provides uniform fry dimensions that support even cooking and predictable portioning. Consistent piece size reduces rework and supports accurate yield calculations. Uniformity in fry size is essential for maintaining cooking consistency, ensuring that each batch is cooked evenly and meets customer expectations. This precision also helps reduce food waste, as fewer irregular pieces are discarded, contributing to cost savings over time.
#@@# Replacement Fit#@#
Engineers designed this blade to match common French fry cutter assemblies for straightforward installation. Quick replacement minimizes downtime during peak service periods. The compatibility with standard cutter assemblies ensures that staff can easily replace the blade without requiring specialized tools or training, allowing operations to resume quickly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco FFC-500B Blade 1/2" by cleaning debris after use to prevent buildup; wash the stainless steel blade in warm, soapy water, rinse thoroughly, and dry immediately to avoid water spots; check edges for nicks and replace if deformed; lubricate pivot points with food-grade lubricant for smooth operation; store in a dry, safe place; ensure secure mounting and alignment for safety and performance.