Stop sacrificing throughput for precision. This stainless steel 3/8" blade offers consistent, uniform cuts for high-volume fry production while resisting corrosion in commercial kitchens. Designed as a replacement blade assembly, it restores cutter performance to factory specification and minimizes downtime for restaurants, cafeterias, and concession operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cutter and remove the blade assembly carefully. Rinse the stainless steel blade in warm water to dislodge loose debris, then clean with a mild detergent and a soft brush to remove starch and oil. Rinse thoroughly and inspect the cutting edge for nicks; replace if damaged. Sanitize the blade with an approved food-contact sanitizer and let air dry completely before reassembly. Lubricate hinge points with a food-grade lubricant and store the unit dry to prevent corrosion.#@@#Additional Info#@#Winco FFC-375B 3/8" French Fry Cutter blade fits Winco cutters, made of stainless steel for consistent cuts; item FFC-375B, 0.94 lbs, ideal for foodservice repair and parts inventories.#@@#General Info#@#Description #@#
Stop sacrificing throughput for precision. This stainless steel 3/8" blade offers consistent, uniform cuts for high-volume fry production while resisting corrosion in commercial kitchens. Designed as a replacement blade assembly, it restores cutter performance to factory specification and minimizes downtime for restaurants, cafeterias, and concession operations.
#@@# Durable Construction#@#
Crafted from stainless steel, the blade resists rust and maintains edge integrity under repeated use. This material choice supports frequent cleaning and contact with food without compromising strength or sanitation.
#@@# Precise Cut Size#@#
Engineered for a 3/8" cut, the blade delivers uniform fry dimensions that improve cook consistency and portion control. Consistent piece size reduces variability in cook times and waste across high-volume batches.
#@@# Replacement Fit#@#
Manufactured to match OEM fitment for compatible Winco cutter systems, the assembly installs without modification. Quick, accurate replacement reduces equipment out-of-service time and preserves production schedules.
#@@# Service Efficiency#@#
Lightweight design simplifies handling during maintenance and replacement procedures. Technicians can swap the blade rapidly, restoring cutter throughput with minimal labor impact.
#@@# Foodservice Focus#@#
Specifically intended for commercial fry cutting applications, the blade meets demands of kitchens, schools, hospitals, and bars. Intended use aligns with food preparation workflows to support steady service during peak periods.
#@@# Proven Supplier Background#@#
Produced by a supplier with a long history in commercial kitchen equipment, the blade aligns with established parts availability and support channels. Purchasing from an experienced manufacturer helps maintain parts continuity and predictable maintenance planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Winco FFC-375B Blade.#@@#Maintenance Guide#@#Maintain the Winco FFC-375B blade by disassembling and rinsing stainless parts in soapy water. Inspect for damage; replace if needed. Sanitize with food-safe sanitizer, air dry fully, and lubricate pivot points per guidelines. Check blade alignment, tighten fasteners to specified torque without overtightening, and store in a dry, protected spot to preserve sharpness and prevent contamination.