Stop sacrificing throughput for control. This rectangular fryer basket ensures consistent oil circulation, secure handling, and a large surface area, allowing kitchens to maintain product quality during peak service. Designed for rigorous commercial use, the basket combines durable construction with efficient drain times to streamline frying operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and let oil cool. Drain oil into approved container and wipe residue with absorbent pads. Remove Winco FB-40 basket and soak in hot water with degreasing detergent for 10–15 minutes. Scrub medium mesh with a soft brush, rinse with hot water, and air dry or towel dry completely. Sanitize food-contact surfaces per CSA or local guidelines. Reassemble only after all parts are dry to prevent oil splatter and equipment damage.#@@#Additional Info#@#Winco FB-40 fry basket measures 17" L x 8-3/8" W x 6" H. It uses nickel-plated steel with medium mesh for oil flow and debris drainage, featuring a non-welded build and a 12" yellow plastic handle for secure handling.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This rectangular fryer basket ensures consistent oil circulation, secure handling, and a large surface area, allowing kitchens to maintain product quality during peak service. Designed for rigorous commercial use, the basket combines durable construction with efficient drain times to streamline frying operations.
#@@# Rectangular Design#@#
The 17-inch by 8-3/8-inch footprint maximizes fry space in standard floor fryers while ensuring uniform oil exposure across the load. Chefs achieve consistent cook times and even browning because the shape prevents overcrowding and promotes laminar oil flow.
#@@# Nickel-Plated Steel#@#
The nickel-plated steel construction resists corrosion under repeated thermal cycles and contact with saline brines. Operators benefit from an extended service life and simplified sanitation since the finish tolerates frequent washdowns without rapid degradation.
#@@# Medium Mesh#@#
The medium mesh pattern captures small food particles while allowing rapid oil drainage and circulation. Fry cycles remain efficient, and oil life extends because the mesh reduces suspended debris compared to coarse screens.
#@@# One-Piece Build#@#
The single-piece, non-welded basket body eliminates weak joints that commonly fail under heavy loads and thermal stress. Maintenance teams experience fewer replacements and less downtime because the seamless form withstands repeated use.
#@@# Long Handle#@#
The 12-inch yellow plastic handle provides thermal isolation and high visibility during busy lines, reducing accidental contact and improving operator ergonomics. Staff can maneuver baskets quickly and safely during load and unload sequences.
#@@# Capacity and Weight#@#
The extra-large profile supports larger batch sizes while the 3.9-pound mass delivers a stable feel during handling and dunking. Kitchen managers can increase throughput per fry cycle without sacrificing control over basket movement or risking deformation under heavy loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco FB-40 fry basket before each shift for wire integrity and handle security. Submerge in 120°F–140°F sanitizing solution after use and scrub medium mesh with a nylon brush to remove oil and debris. Rinse thoroughly and air dry to prevent corrosion on nickel-plated steel. Replace any basket with bent wires or compromised coating. Store suspended or flat to avoid distortion. Log maintenance dates for traceability.