Winco’s electric countertop double sandwich grill offers commercial-grade panini performance for busy foodservice operations. With a 19" footprint and dual 9" cast iron grilling surfaces, it balances throughput and countertop efficiency while ensuring precise temperature control for consistent results. Two independent thermostats adjust heat up to 600° F, allowing simultaneous cooking of different items without compromising quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug grill; let plates cool. Empty crumb tray; wash with soapy water. Wipe plates with cloth and mild detergent; avoid abrasives. Use a plastic scraper for residue, then rewipe. Clean exterior with non-abrasive cleaner; dry. Check knobs and lights for debris. Ensure all parts are dry before reconnecting power to prevent hazards.#@@#Additional Info#@#Winco ESG-2 is a 19" electric countertop double sandwich grill with flat cast iron surfaces, dual top plates, adjustable thermostats, crumb tray, stainless steel body, 120 volts, ETL-Sanitation and cETLus certified, ideal for sandwich stations.#@@#General Info#@#Description #@#
Winco’s electric countertop double sandwich grill offers commercial-grade panini performance for busy foodservice operations. With a 19" footprint and dual 9" cast iron grilling surfaces, it balances throughput and countertop efficiency while ensuring precise temperature control for consistent results. Two independent thermostats adjust heat up to 600° F, allowing simultaneous cooking of different items without compromising quality.
#@@# Dual Cast Iron Plates#@#
Cast iron top and bottom plates ensure even heat transfer and durable contact for effective searing and crisping. Reduced hot spots and consistent browning across the 19" by 9" cooking area ensure repeatable product quality during peak service.
#@@# Independent Thermostatic Control#@#
Separate thermostats allow staff to set two zones independently, improving workflow for varied menu items. Kitchens can cook different sandwiches at optimal temperatures simultaneously, reducing cycle time and product waste.
#@@# Commercial Electrical Rating#@#
The grill operates on 120 volts at 15 amps per side with two 1750-watt heating elements, matching standard commercial kitchen circuits. Facilities managers will appreciate its compatibility with single-phase 60 Hz power systems common in small- to mid-scale operations.
#@@# Sanitation Certification#@#
ETL-Sanitation and cETLus listings confirm compliance with health and safety standards for commercial kitchens. Foodservice directors can trust the grill to meet inspection requirements and support routine cleaning.
#@@# Removable Grease Management#@#
A removable crumb and grease tray captures runoff, reducing surface buildup and speeding cleaning. Line cooks benefit from less maintenance downtime and safer, cleaner cooking areas.
#@@# Countertop Efficiency#@#
Compact dimensions and stainless-steel construction offer a durable, space-saving solution for cafeterias, concession stands, and bars.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Winco ESG-2 19" electric countertop double sandwich grill:
- Clean cast iron plates with a soft brush and warm, soapy water while warm to remove residue without thermal shock.
- Empty and wipe the crumb and grease tray daily to prevent buildup.
- Inspect electrical connections and verify thermostatic controls up to 600° F.
- Lightly season cast iron with oil after drying.
- Inspect hinges and ensure top-plate alignment regularly to maintain consistent pressure.