Built for steady food service operations, this stainless-steel heat lamp ensures reliable holding performance and controllable warmth for plated dishes. Two 250-watt bulbs provide consistent infrared heat, preserving temperature and presentation during peak service. The unit is designed for countertop placement with an adjustable arm for precise heat positioning over plates, trays, or side warmers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Winco EHL-3C heat lamp and let bulbs cool. Wipe stainless steel with mild detergent and soft cloth. Clean bulbs with dry microfiber; avoid wetting sockets. Brush vents and arm joints to remove grease. Use non-abrasive cleaner for aluminum and rinse residue. Inspect cord and plug for damage before reconnecting. Regular cleaning prevents bacteria, reduces fire risk, improves efficiency, and aids inspections.#@@#Additional Info#@#The Winco EHL-3C heat lamp operates on 120V, 250W with two bulbs, offering 3.07 cu. ft. capacity, adjustable arm, freestanding design, aluminum finish, ETL sanitation listing, and CETL US certification for foodservice use.#@@#General Info#@#Description #@#
Built for steady food service operations, this stainless-steel heat lamp ensures reliable holding performance and controllable warmth for plated dishes. Two 250-watt bulbs provide consistent infrared heat, preserving temperature and presentation during peak service. The unit is designed for countertop placement with an adjustable arm for precise heat positioning over plates, trays, or side warmers.
#@@# Adjustable Arm#@#
The movable arm allows targeted heat placement, letting staff focus infrared output as needed. Operators can quickly reposition the lamp to suit varying plate sizes and food arrangements without disrupting service flow.
#@@# Dual-Bulb Output#@#
Two 250-watt bulbs deliver sufficient heat to maintain food temperature and texture under normal conditions. The paired setup ensures even coverage across the warming zone, minimizing cold spots and temperature differences between items.
#@@# Stainless-Steel Finish#@#
The aluminum-stainless exterior resists corrosion and simplifies cleaning routines in busy kitchens. Staff can sanitize surfaces easily while maintaining the unit’s professional look in front-of-house or back-of-house areas.
#@@# Countertop Freestanding#@#
Designed for freestanding countertop use, the lamp fits on prep stations, pass-throughs, and plating lines without permanent installation. Teams can move the unit as needed for short-term holding or finishing based on volume demands.
#@@# 120v Compatibility#@#
The 120v electrical design works with standard commercial kitchen circuits, eliminating the need for special wiring in most facilities. Managers can install units quickly and ensure consistent power for continuous operation.
#@@# Certifications Included#@#
ETL and sanitation listings confirm compliance with safety and hygiene standards for foodservice equipment. Managers can document regulatory adherence during inspections and equipment inventories.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the heat lamp regularly for loose fasteners and tighten hardware to maintain stability. Replace flickering bulbs to ensure even temperatures. Clean the stainless steel exterior with a damp cloth and mild detergent, then dry thoroughly. Remove dust from vents and reflectors with a soft brush. Check the adjustable arm and lubricate pivot points sparingly. Test the power cord for damage and schedule annual inspections for safety.