Stop compromising throughput for consistent results. This electric countertop fryer features a 16-pound oil tank, a removable stainless steel well, and a secure basket, enabling continuous frying cycles in commercial settings. Thermostatic controls maintain target temperatures, ensuring repeatable product quality. Facilities such as restaurants, bars, schools, and hospitals will find this unit enhances kitchen workflows by delivering controlled heat, easy service access, and safety certifications suited for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool. Drain oil into an approved container and wipe the interior with a soft cloth and mild detergent. Remove the fry basket and power head; wash the basket in hot, soapy water and sanitize per CSA guidelines. Clean the stainless steel with a non-abrasive cleaner and rinse thoroughly. Clear vents and coils for efficiency. Dry all parts before reassembling and reconnecting power. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Winco EFS-16 Electric Stainless Steel Deep Fryer has a 16-pound oil capacity in a countertop design with thermostatic controls, removable power head, and stainless steel fry well. 120v/60Hz/1-ph, 15 amp, 1750W, ETL-Sanitation and cETLus certified.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent results. This electric countertop fryer features a 16-pound oil tank, a removable stainless steel well, and a secure basket, enabling continuous frying cycles in commercial settings. Thermostatic controls maintain target temperatures, ensuring repeatable product quality. Facilities such as restaurants, bars, schools, and hospitals will find this unit enhances kitchen workflows by delivering controlled heat, easy service access, and safety certifications suited for foodservice environments.
#@@# Durable Stainless Steel#@#
Engineers constructed the frypot and exterior from stainless steel to resist corrosive cooking environments and frequent cleaning cycles. Operators will spend less time replacing panels and more time producing fried items due to the durable materials that sustain daily commercial use.
#@@# Precise Temperature Control#@#
Thermostatic controls regulate oil temperature to maintain consistent frying profiles across batches, reducing product variation and limiting oil degradation. Chefs will rely on repeatable results for menu items that require specific time and temperature parameters.
#@@# Generous Oil Capacity#@#
A 16-pound oil capacity tank supports extended production runs before oil replacement becomes necessary, lowering downtime during peak service periods. Kitchen managers will benefit from fewer oil changes per shift and improved throughput for high-volume preparation.
#@@# Removable Power Head#@#
The power head detaches for straightforward cleaning and service access, enabling technicians to perform maintenance without moving the entire unit. Maintenance teams will complete preventive tasks faster, minimizing equipment downtime.
#@@# Compact Countertop Footprint#@#
The unit installs on countertops with an 11.75-inch width and 16-inch depth, preserving valuable floor space while adding full-pot frying capability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Winco EFS-16 fryer daily to maintain performance. Empty and filter oil after cooling, then strain solids and store oil in a clean, labeled container in gallons or liters. Remove the power head and wash the stainless steel fry well with warm, soapy water; rinse and dry thoroughly. Check thermostatic controls and electrical cord for wear; tighten connections per CSA guidelines. Replace gaskets or baskets at first sign of damage to prevent failures.
