Winco’s heated pizza merchandiser ensures consistent temperature and visibility for high-volume countertop displays, holding four 18" pizzas on a rotating rack with digital controls for temperature and humidity to maintain product quality. Designed for full-service use, it features tempered glass sides and interior lighting to enhance appeal while preserving crust texture and cheese melt with a 1,500-watt heating system.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser and allow it to cool. Remove shelves and crumb tray; wash with warm, soapy water and rinse thoroughly. Wipe stainless interior and tempered glass sides with a non-abrasive cleaner and soft cloth. Clean rotating rack components and check motor area for debris. Dry all parts completely before reassembling. Sanitize food-contact surfaces per local regulations. Regular cleaning prevents bacteria, fires, higher energy use, and equipment failures.#@@#Additional Info#@#The Winco EDM-1K pizza merchandiser has a stainless steel and glass cabinet, four rotating 18" shelves, adjustable temp/humidity (89°F-194°F), interior light, swing door, crumb tray, 120v, NEMA 5-15P plug, ETL/ETL-Sanitation listed.#@@#General Info#@#Description #@#
Winco’s heated pizza merchandiser ensures consistent temperature and visibility for high-volume countertop displays, holding four 18" pizzas on a rotating rack with digital controls for temperature and humidity to maintain product quality. Designed for full-service use, it features tempered glass sides and interior lighting to enhance appeal while preserving crust texture and cheese melt with a 1,500-watt heating system.
#@@# Rotating Rack#@#
The rotating rack evenly distributes heat across four shelves, eliminating cold spots and maintaining consistent pizza temperature. Operators achieve uniform presentation without frequent adjustments, boosting efficiency during busy periods.
#@@# Digital Temperature Control#@#
Adjustable digital temperature ranges from 89°F to 194°F, letting operators tailor holding conditions to product needs. Humidity control complements temperature settings, retaining crust moisture and reducing weight loss.
#@@# Countertop Configuration#@#
Compact countertop design fits limited-service and full-service counters, allowing placement in front of customers or behind service areas. Dimensions of 23-5/8" L x 25-1/4" W x 27-9/16" H maximize display space without using floor area.
#@@# Stainless Interior#@#
The stainless-steel interior resists corrosion and simplifies cleaning, meeting ETL-Sanitation standards for commercial foodservice. Durable surfaces withstand frequent use and routine wipe-downs in high-turn environments.
#@@# Tempered Glass Sides#@#
Tempered glass sides provide full visibility, meet safety standards, and reduce heat loss compared to opaque panels. Interior lighting improves product appearance and helps staff monitor inventory.
#@@# Service Access Design#@#
The unit is equipped with a user-friendly swing door and an easily removable crumb tray, streamlining cleaning and restocking tasks. Its standard power connection and compatibility with 120v/60/1-ph electrical setups allow seamless integration into commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco EDM-1K pizza merchandiser by unplugging before servicing. Clean glass and stainless surfaces with food-safe cleaner and soft cloth. Wash shelves and crumb tray in soapy water; dry before reinstalling. Inspect door seals for gaps; replace if worn. Check rack mechanism for debris; lubricate bearings. Verify temperature (89°F–194°F) and humidity settings. Replace bulbs as needed. Schedule quarterly electrical inspections.