Built for commercial kitchens needing compact, consistent convection cooking, this electric countertop oven offers reliable performance and precise results in a half-size footprint. It operates on standard 120v power, drawing 13.3 amps and delivering 1.6 kW (1600 Watts) of deck power to circulate hot air efficiently, reducing cook times without compromising quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Winco ECO-500 and let it cool. Remove racks and wipe loose crumbs from the interior with a soft cloth. Mix mild soap and warm water, clean the cavity and racks, then rinse and dry thoroughly. Vacuum or brush the condenser area and vents to remove dust and grease. Wipe the exterior with a non-abrasive cleaner and check door gaskets for wear; replace if damaged. Reinstall racks and ensure the oven is completely dry before reconnecting power.#@@#Additional Info#@#The Winco ECO-500 Electric Countertop Convection Oven offers 7.19 cu. ft. capacity, 1600W power, 120v, 13.3 amps, manual controls, CETLus certified, 22.75"x22.5"x17.75", single deck, 39.68 lbs.#@@#General Info#@#Description #@#
Built for commercial kitchens needing compact, consistent convection cooking, this electric countertop oven offers reliable performance and precise results in a half-size footprint. It operates on standard 120v power, drawing 13.3 amps and delivering 1.6 kW (1600 Watts) of deck power to circulate hot air efficiently, reducing cook times without compromising quality.
#@@# Half Size Footprint#@#
The countertop design measures 22.5 inches wide, 17.75 inches high, and 22.75 inches deep, fitting tight prep stations and crowded backbars. Its compact size adds convection capacity without reallocating floor equipment or disrupting workflow.
#@@# Efficient Power Delivery#@#
Running on single-phase 120 volts and consuming 1.6 kW, this unit operates on standard kitchen circuits while delivering steady heat for consistent output. Its electrical profile ensures predictable energy use and simplifies installation planning.
#@@# Manual Control Interface#@#
Straightforward manual controls reduce training time and speed adjustments during service. The simple layout minimizes user error and ensures repeatable settings across shifts.
#@@# Convection Airflow Design#@#
Designed to circulate heated air, the oven ensures even browning and shorter cook cycles compared to static heating. Restaurants and cafés can boost throughput for small- to medium-volume items while maintaining consistency.
#@@# Single Deck Capacity#@#
The single-deck design maximizes counter space while accommodating multiple pans within the 7.19 capacity rating. It supports diverse menu items, from baked goods to held plates, offering flexibility without oversized equipment.
#@@# Commercial Certification#@#
Cetl/us certification confirms compliance with recognized electrical and safety standards for commercial appliances, ensuring regulatory alignment and facility acceptance. The unit mounts on legs for stable placement and easy cleaning underneath.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Winco ECO-500 Electric Countertop Convection Oven: Clean interior surfaces after use with a soft cloth and mild detergent. Soak racks in warm, soapy water; dry before reinstalling. Inspect door seals weekly; replace if worn. Vacuum condenser vents monthly. Ensure the unit is level and tighten hardware. Verify controls, power connection, and circuit. Schedule annual technician inspections for safety and compliance.