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Winco DSC-2P 6" x 3" Stainless Steel Dough Scraper with Plastic Purple Handle

Winco

$2.45
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SKU:
DSC-2P
Weight:
0.43 LBS
Shipping:
Calculated at Checkout
SKU Number:
DSC-2P__16258
email_price:
no
Tags:
Dough Cutter / Scraper
Label Option type:
rectangles
Net Price:
2.03
msrp_price:
no
Ship From:
07644
Product Taxonomy:
CulinaryDepot>>Smallware>>Baking Smallware>>Baking Utensils and Tools>>Bowl and Bench Scraper
call_price:
no
map_price:
no
Mfr Toll Free:
(888) 946-2682
Packed By:
72 each per case
add_to_cart:
no
MAP Price:
2.45
Manufacturer:
Winco
login_price:
no
Product ID:
072994ca-015f-46dd-bdaf-2a3e78051372
List Price:
5.85
Taxonomy Weight:
0.43
Trigger BC Integration:
Y-6/24/2026_6:00PM
Primary Image:
Winco_DSC-2P.jpg
Sale Price:
2.45
Filter_Manufacturer:
Winco
Blade Material:
Stainless Steel
Filter Type:
Dough Scrapers
Handle Color:
Purple
Handle Material:
Plastic
Overall Length:
6"
Filter_Blade Material:
Stainless Steel
Filter_Handle Material:
Plastic
Filter_Type:
Dough Scrapers
warranty:
Winco_DSC-2P_1.pdf
manual:
Winco_DSC-2P_2.pdf
732 Location Available:
0
Keyfeatures5:
Durable stainless steel resists corrosion
Keyfeatures4:
Allergen-free construction for safety
Keyfeatures6:
Packed in 12 each quantity for cost efficiency
Keyfeatures:
6" stainless steel blade for clean cuts
Keyfeatures3:
Plastic purple handle for easy grip
Keyfeatures2:
3" blade depth for bench and bowl work
short_description:
Winco dsc-2p stainless steel dough scraper has a 6" x 3" blade and a plastic purple handle for durable, allergen-free use. It offers precise dough control and quick bench cleanup with a 0.67-pound design for commercial use.
Real Weight:
0.44
Real Width:
4.75
Real Height:
0.63
Real Depth:
6.38
Dimensions:
6.38 4.75 0.63
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
Founded in 1998, our B2B focus supports institutional food programs with practical tools engineered for daily commercial demands. Procurement teams receive consistent specification detail and dependable supply for operational planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless blade and plastic purple handle after each use with a mild detergent and warm water; rinse and air dry. Sanitize high-touch zones like handles and bench edges with an approved sanitizer to prevent germ transfer and cross-contamination. Inspect blade for nicks; replace if damaged. Store dry to avoid corrosion. Regular cleaning preserves appearance, limits pest attraction, and helps meet visible health code expectations.#@@#Additional Info#@#Winco DSC-2P stainless steel dough scraper measures 6" x 3" with a corrosion-resistant blade and ergonomic purple handle. Chefs use it to portion, scrape, and clean surfaces, ensuring sanitary foodservice workflows.#@@#General Info#@#Description #@# Founded in 1998, our B2B focus supports institutional food programs with practical tools engineered for daily commercial demands. Procurement teams receive consistent specification detail and dependable supply for operational planning.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winco DSC-2P blade after each shift using warm water and a neutral detergent to remove dough and allergens. Rinse thoroughly and dry immediately to prevent spotting. Inspect the plastic purple handle for cracks and replace when damaged. Sanitize with a food-safe solution per schedule and air-dry. Store scraper flat or hung to avoid blade nicks. Sharpen blade edge lightly with a fine stone when cuts slow, then re-clean before use.