Founded in 1998, our B2B focus supports institutional food programs with practical tools engineered for daily commercial demands. Procurement teams receive consistent specification detail and dependable supply for operational planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless blade and plastic purple handle after each use with a mild detergent and warm water; rinse and air dry. Sanitize high-touch zones like handles and bench edges with an approved sanitizer to prevent germ transfer and cross-contamination. Inspect blade for nicks; replace if damaged. Store dry to avoid corrosion. Regular cleaning preserves appearance, limits pest attraction, and helps meet visible health code expectations.#@@#Additional Info#@#Winco DSC-2P stainless steel dough scraper measures 6" x 3" with a corrosion-resistant blade and ergonomic purple handle. Chefs use it to portion, scrape, and clean surfaces, ensuring sanitary foodservice workflows.#@@#General Info#@#Description #@#
Founded in 1998, our B2B focus supports institutional food programs with practical tools engineered for daily commercial demands. Procurement teams receive consistent specification detail and dependable supply for operational planning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winco DSC-2P blade after each shift using warm water and a neutral detergent to remove dough and allergens. Rinse thoroughly and dry immediately to prevent spotting. Inspect the plastic purple handle for cracks and replace when damaged. Sanitize with a food-safe solution per schedule and air-dry. Store scraper flat or hung to avoid blade nicks. Sharpen blade edge lightly with a fine stone when cuts slow, then re-clean before use.