Stop settling for oversized tools when precision matters. This mini sauce pan offers focused portion control and consistent presentation for high-volume kitchens serving tapas, tasting menus, or samples. Designed for efficient heat transfer, the compact pan supports effective staging and tight inventory management without compromising durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 4 oz stainless steel mini sauce pan (Winco DCWB-101S) after each shift with a soft cloth and mild detergent; rinse with warm water and air dry. Sanitize high-touch areas like rims and handles with an approved sanitizer per label; avoid abrasive pads to prevent surface damage. Clean surrounding service zones and chairs to prevent cross-contamination, shape customer perception, and meet visible health code expectations. Regular cleaning preserves finish and function.#@@#Additional Info#@#Winco DCWB-101S stainless steel mini sauce pan holds 4 oz.#@@#General Info#@#Description #@#
Stop settling for oversized tools when precision matters. This mini sauce pan offers focused portion control and consistent presentation for high-volume kitchens serving tapas, tasting menus, or samples. Designed for efficient heat transfer, the compact pan supports effective staging and tight inventory management without compromising durability.
#@@# Capacity Control#@#
The pan holds 4 oz, enabling chefs to standardize portions and minimize waste. Its precise ounce capacity simplifies costing and accelerates plating during service.
#@@# Compact Footprint#@#
With a 2-3/4 inch top diameter and 1-75 inch height, the unit nests easily in prep stations and storage racks. This space-saving design enhances organization and frees up worktop area for active tasks.
#@@# Stainless Construction#@#
Made from stainless steel, the pan resists corrosion and withstands daily use in commercial kitchens. Its smooth surfaces facilitate sanitation and comply with hygiene protocols.
#@@# Tapered Profile#@#
The tapered shape encourages controlled pouring and neat transfers to plates or tasting vessels. Narrow rims help reduce drips and ensure consistent presentation.
#@@# Lightweight Design#@#
Weighing approximately 0.34 pounds, the vessel is easy to maneuver for mise en place, garnishing, and service. Its low mass minimizes fatigue during repetitive plating workflows.
#@@# Versatile Use#@#
The pan is suitable for warming, sauce finishing, and portioned service, whether in front of guests or behind the line. Its compatibility with standard racks and trays ensures seamless integration into existing service systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco DCWB-101S mini sauce pan routinely for dents, corrosion, and loose welds. Clean using warm water and neutral detergent; sanitize with a food-safe sanitizer and air-dry to avoid water spots. Remove baked residues with a nonabrasive pad to preserve finish. Buff exterior with a soft cloth. Store pans nested with protective separators to prevent surface marring. Replace damaged pieces to maintain kitchen safety and CSA compliance.