Meet professional standards for repeat use in restaurants, bars, and institutional kitchens with a build intended for food service environments. Procurement teams within schools, hospitals, and hospitality operations obtain a cost-effective tool aligned with frequent use patterns. This mini sauce pan is designed to enhance efficiency and presentation, making it an essential addition to any culinary setting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe copper mini sauce pan after use with warm water and mild detergent, scrub gently with a soft cloth, rinse thoroughly, and dry immediately to prevent spotting. For stuck-on residue, soak five minutes before cleaning. Polish copper occasionally with a non-abrasive copper cleaner following manufacturer instructions. Regular cleaning prevents contamination of high-touch items, maintains customer perception, and extends serviceable life of dining furnishings.#@@#Additional Info#@#Winco DCWA-202C copper mini sauce pan holds 5 oz, measures 2.75" diameter by 1.75" height, and weighs 0.42 pounds; its compact design aids precise portioning and is ideal for tasting and appetizer service.#@@#General Info#@#Description #@#
Meet professional standards for repeat use in restaurants, bars, and institutional kitchens with a build intended for food service environments. Procurement teams within schools, hospitals, and hospitality operations obtain a cost-effective tool aligned with frequent use patterns. This mini sauce pan is designed to enhance efficiency and presentation, making it an essential addition to any culinary setting.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco DCWA-202C copper mini sauce pan by hand washing with warm water and a mild, non‑chlorinated detergent immediately after use to prevent tarnish and food residue. Dry thoroughly with a soft cloth to avoid water spots. Remove stubborn stains with a paste of baking soda and water, applying gently with a soft pad. Inspect for loose rivets and polish periodically with a copper cleaner formulated for foodservice equipment to preserve appearance and performance.