Stop sacrificing durability for affordability. This 13-inch perforated polycarbonate serving spoon delivers consistent performance for high-volume foodservice environments, combining NSF-certified sanitation with a lightweight, impact-resistant design that helps staff maintain speed without compromising hygiene.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the spoon after each use with warm water and mild detergent, then rinse and air-dry to prevent residue buildup. Focus on high-touch zones like the handle and neck to prevent germ transfer between front- and back-of-house. Sanitize regularly with an approved solution to meet health-code expectations and deter pests from food debris. Inspect for cracks; replace if damaged to maintain safety and product life.#@@#Additional Info#@#Winco CVPS-13K 13" Polycarbonate Serving Spoon is perforated, black, durable, NSF certified, weighs 0.14 pounds, and suits institutional kitchens, cafeterias, and foodservice lines.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This 13-inch perforated polycarbonate serving spoon delivers consistent performance for high-volume foodservice environments, combining NSF-certified sanitation with a lightweight, impact-resistant design that helps staff maintain speed without compromising hygiene.
#@@# Perforated Blade#@#
The perforated polycarbonate blade allows fast draining of excess liquid or oil, reducing transfer of unwanted fluids during plating and service. This feature supports cleaner presentation and minimizes drip-related waste during high-throughput operations.
#@@# Durable Polycarbonate#@#
Manufactured from impact-resistant polycarbonate, the utensil stands up to repeated use and resists cracking under typical kitchen stresses. Facilities benefit from a plastic construction that provides metal-like toughness while avoiding scratches to delicate cookware and pans.
#@@# 13-Inch Reach#@#
A 13-inch overall length provides ample reach for deep hotel pans, buffet wells, and serving trays, reducing staff exposure to hot contents and improving ergonomics. This length balances control with clearance for safe handling in crowded service lines.
#@@# NSF Certification#@#
NSF certification verifies the spoon meets sanitation and safety standards required in commercial kitchens and institutional foodservice. Managers can rely on approved equipment to simplify compliance with health inspections and internal food safety programs.
#@@# Lightweight Handling#@#
Weighing approximately 0.14 pounds, the spoon reduces user fatigue during long shifts and repetitive tasks. Staff maintain consistent portioning and pace without the burden of heavier metal utensils.
#@@# Curv™ Ergonomics#@#
Curv™ handle geometry provides a secure grip and aids precise maneuvering when scooping or portioning. This ergonomic profile increases control during rapid service and contributes to consistent plating across shifts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco CVPS-13K serving spoon by washing in warm, soapy water, rinsing thoroughly, and inspecting for scratches; replace if abrasions affect sanitation. Sanitize periodically with approved sanitizer, following instructions. Avoid abrasive cleaners and pads. Air dry fully before storage. Check for cracks in the handle or blade and discard if damaged to ensure NSF compliance.