Winco’s 13-inch polycarbonate perforated serving spoon offers reliable performance for foodservice operations that require durable, NSF-certified tools. Engineers designed this clear spoon to withstand repetitive use while providing precise liquid drainage and visual clarity for quick identification in busy staging areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the clear polycarbonate spoon with warm soapy water after use, rinse, and air dry. For perforations, scrub with a soft brush to remove trapped food. Sanitize per facility protocol to prevent germ transfer on high-touch items and avoid customer concern. Store spoons dry to deter pests and prevent material degradation. Inspect regularly for cracks and replace if damaged.#@@#Additional Info#@#The Winco CVPS-13C 13" polycarbonate serving spoon has a perforated bowl for draining, clear construction, NSF certification, durable polycarbonate material, 13" length, and weighs 0.14 pounds.#@@#General Info#@#Description #@#
Winco’s 13-inch polycarbonate perforated serving spoon offers reliable performance for foodservice operations that require durable, NSF-certified tools. Engineers designed this clear spoon to withstand repetitive use while providing precise liquid drainage and visual clarity for quick identification in busy staging areas.
#@@# Perforated Blade#@#
The perforated design channels excess liquid away from solid food, improving portion consistency and reducing pooling on plates. Its pattern balances drainage with product support so servers move produce, pasta, and proteins without slipping.
#@@# Polycarbonate Construction#@#
Injection-molded polycarbonate delivers impact resistance and dimensional stability under repetitive handling and high-traffic conditions. Chefs and line cooks benefit from a lightweight utensil that resists cracking, warping, and thermal shock within typical service ranges.
#@@# Clear Finish#@#
A transparent finish lets staff identify contents quickly and maintain inventory control at prep stations and buffet lines. Visibility reduces cross-contamination risk by enabling fast verification of utensil use between stations.
#@@# NSF Certification#@#
Third-party NSF certification documents compliance with sanitation standards for commercial foodservice equipment. Managers can rely on documented safety attributes during inspections and procurement reviews.
#@@# 13-Inch Overall Length#@#
The 13-inch span provides reach for deep pans, steam tables, and hotel pans while preserving control for plated service. Servers maintain safe hand distance from heat sources and reduce the need to lean into steam wells.
#@@# Lightweight Design#@#
At approximately 0.14 pounds, the spoon minimizes fatigue during extended service periods and supports high-throughput workflows. Staff handle more portions per shift with less wrist strain, improving speed without sacrificing control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally and inspect the polycarbonate serving spoon for cracks or handle stress; replace if damaged. Clean the perforated bowl and handle with warm water and mild detergent, ensuring soap reaches perforations; rinse thoroughly. Sanitize per protocol and air-dry on a clean rack. Avoid abrasive cleaners. Store away from heat and metal tools; inspect routinely to ensure NSF compliance.