The Winco CVLD-13C 1 oz. polycarbonate ladle delivers precise portion control and reliable service for high-volume foodservice operations, combining accurate capacity with a durable, single-piece design that resists chipping and staining. Designed for clear visibility and lightweight handling, this serving ladle helps staff maintain speed and consistency during plating, portioning, and condiment service.
One Ounce Capacity
This ladle measures exactly 1 Oz., enabling repeatable portion control across sauces, dressings, and garnishes. Chefs achieve consistent food costs and uniform presentation by using a tool calibrated for small-volume servings.
Polycarbonate Construction
Molded from polycarbonate, the ladle resists impact and performs under frequent use without cracking. Kitchens benefit from a material that combines clarity with toughness while remaining lightweight for prolonged tasks.
Clear Visibility
The transparent finish lets staff verify contents at a glance, reducing cross-use errors and improving workflow during peak service. Line cooks and servers can identify sauces without removing lids or containers.
One-Piece Design
A seamless, one-piece build eliminates crevices where food and bacteria can accumulate, simplifying cleaning and sanitation. Dishroom staff complete wash cycles faster and maintain NSF-compliant routines with fewer manual steps.
11-1/2 Inch Handle
The extended handle provides reach into deep wells and stockpots while keeping hands clear of heat and splatter. Operators gain ergonomic leverage that reduces wrist strain during repetitive scooping tasks.
Commercial Compliance
NSF certification confirms the ladle meets public health and safety standards for commercial kitchens. Procurement teams can specify this utensil with confidence for schools, hospitals, restaurants, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Winco CVLD-13C polycarbonate ladle with a mild detergent and warm water after each use; rinse thoroughly and air dry or towel-dry with a lint-free cloth. Sanitize high-touch zones like handles with an approved sanitizer to prevent germ transfer between front- and back-of-house. Inspect for cracks and replace if damaged to avoid contamination. Regular cleaning helps meet health code expectations and preserves ladle condition.#@@#Additional Info#@#Winco CVLD-13C ladle delivers 1 Oz. portions with an 11-1/2" handle for safe reach. Made from clear plastic, it resists breakage, meets NSF certification, and ensures efficient portioning in foodservice.#@@#General Info#@#Description #@#
The Winco CVLD-13C 1 oz. polycarbonate ladle delivers precise portion control and reliable service for high-volume foodservice operations, combining accurate capacity with a durable, single-piece design that resists chipping and staining. Designed for clear visibility and lightweight handling, this serving ladle helps staff maintain speed and consistency during plating, portioning, and condiment service.
One Ounce Capacity
This ladle measures exactly 1 Oz., enabling repeatable portion control across sauces, dressings, and garnishes. Chefs achieve consistent food costs and uniform presentation by using a tool calibrated for small-volume servings.
Polycarbonate Construction
Molded from polycarbonate, the ladle resists impact and performs under frequent use without cracking. Kitchens benefit from a material that combines clarity with toughness while remaining lightweight for prolonged tasks.
Clear Visibility
The transparent finish lets staff verify contents at a glance, reducing cross-use errors and improving workflow during peak service. Line cooks and servers can identify sauces without removing lids or containers.
One-Piece Design
A seamless, one-piece build eliminates crevices where food and bacteria can accumulate, simplifying cleaning and sanitation. Dishroom staff complete wash cycles faster and maintain NSF-compliant routines with fewer manual steps.
11-1/2 Inch Handle
The extended handle provides reach into deep wells and stockpots while keeping hands clear of heat and splatter. Operators gain ergonomic leverage that reduces wrist strain during repetitive scooping tasks.
Commercial Compliance
NSF certification confirms the ladle meets public health and safety standards for commercial kitchens. Procurement teams can specify this utensil with confidence for schools, hospitals, restaurants, and catering operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally. Clean the Winco CVLD-13C ladle after each shift using warm water and mild detergent; rinse thoroughly and air-dry on a sanitized rack. Inspect for cracks or stress marks; replace if damaged to avoid contamination. Sanitize with food-safe solution per manufacturer guidelines. Avoid abrasive cleaners to protect the surface. Store separately from sharp tools and stack identical utensils to preserve shape and 1 Oz. capacity.