Stop sacrificing portion control for speed. This 10" polycarbonate buffet spoon delivers precise 3/4-ounce portions in high-volume service environments while resisting temperatures from -40°F to 212°F, supporting consistent plating and reduced waste. Designed for continuous use, the red solid-construction spoon meets NSF standards and fits workflows that demand rapid, reliable serving.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after each use with warm water and mild detergent, focusing on high-touch areas like the handle and bowl to prevent germ transfer between front- and back-of-house staff. Rinse thoroughly and air dry or towel dry to avoid spotting and material degradation. Sanitize regularly per facility protocol to meet health code expectations and reduce pest attraction from food residue. Inspect for cracks; replace if damaged to maintain safe service and preserve customer perception.#@@#Additional Info#@#The Winco CVBS-10R 10" buffet spoon, NSF-certified, features a durable, heat-resistant polycarbonate design (-40°F to 212°F) for lightweight, easy serving in cafeterias and catering.#@@#General Info#@#Description #@#
Stop sacrificing portion control for speed. This 10" polycarbonate buffet spoon delivers precise 3/4-ounce portions in high-volume service environments while resisting temperatures from -40°F to 212°F, supporting consistent plating and reduced waste. Designed for continuous use, the red solid-construction spoon meets NSF standards and fits workflows that demand rapid, reliable serving.
#@@# Portion Control#@#
Engineered to hold .75 ounces per scoop, the spoon lets staff reproduce portion sizes without measuring tools, improving food-cost accuracy and menu consistency. Accurate capacity reduces over-portioning and supports inventory forecasting.
#@@# Durable Polycarbonate#@#
Constructed from solid polycarbonate, the utensil withstands repeated use in busy lines and resists cracking under standard daily handling. The material balances strength with light weight, allowing staff to serve for long shifts with less fatigue.
#@@# Wide Temperature Range#@#
Rated for -40°F to 212°F, the spoon tolerates cold and hot applications, enabling use with chilled salads, hot sides, and sauces. Temperature resilience supports cross-station deployment without risk of warping.
#@@# NSF Certification#@#
Certified to NSF criteria, the spoon meets public health and safety requirements for commercial foodservice operations. Compliance simplifies inspections and underscores suitability for institutional and hospitality settings.
#@@# Ergonomic Length#@#
Measuring 10 inches overall, the spoon provides reach for deep pans, steam table wells, and buffet inserts while maintaining control for precise placement. The length improves access without compromising maneuverability at crowded service lines.
#@@# Solid Style#@#
Featuring a solid blade and integrated polycarbonate handle, the design eliminates seams that trap food, reducing cleaning time and contamination risk. Continuous construction promotes sanitation and streamlines dishwasher cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco CVBS-10R buffet spoon by washing with warm, soapy water and rinsing thoroughly; sanitize per facility protocols, avoiding chlorine sanitizers on polycarbonate if advised. Inspect for cracks; discard if damaged. Store away from heat as polycarbonate tolerates -40°F to 212°F but degrades with prolonged exposure. Dry fully before stacking. Ensure NSF markings remain legible; replace worn utensils.