Stop sacrificing durability for cost. This 10-inch polycarbonate buffet spoon delivers consistent portion control and heat resistance to support high-volume serving lines while maintaining NSF-compliant sanitation standards. Built for foodservice environments, the 3/4-ounce capacity and solid construction provide reliable performance for plated service, buffets, and cafeteria lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the spoon after each shift with a mild detergent and warm water, focusing on high-touch zones like the handle and neck to prevent transfer of Norovirus and cold viruses between staff and guests. Rinse thoroughly and air-dry or towel-dry to avoid water spots that attract pests and degrade finishes. Sanitize regularly per local health code for non-food-contact surfaces to support inspections and maintain customer perception. Store dry in a clean bin to extend serviceable life.#@@#Additional Info#@#The Winco CVBS-10K 10" polycarbonate buffet spoon holds 3/4 oz., resists -40°F to 212°F, meets NSF standards, and features durable, heat-resistant black polycarbonate for commercial foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This 10-inch polycarbonate buffet spoon delivers consistent portion control and heat resistance to support high-volume serving lines while maintaining NSF-compliant sanitation standards. Built for foodservice environments, the 3/4-ounce capacity and solid construction provide reliable performance for plated service, buffets, and cafeteria lines.
#@@# Heat Resistant#@#
Polycarbonate construction withstands temperatures from -40°F to 212°F, ensuring the spoon resists thermal stress during hot and cold service cycles. Use in steam tables, chafing dishes, and refrigerated displays without warping or loss of form.
#@@# Precise Portioning#@#
The .75 ounce bowl yields repeatable serving volumes for sauces, dressings, and sides, reducing food cost variance and simplifying inventory forecasting. Operators achieve consistent customer portions across shifts with minimal training.
#@@# Durable Construction#@#
Solid polycarbonate blade and handle deliver impact resistance suited for continuous use in commercial kitchens. The unit resists cracking and chipping common to lower-grade plastics, extending replacement intervals.
#@@# Ergonomic Length#@#
At 10 inches overall, the spoon balances reach and control for service behind counters and in buffet wells. Staff maintain secure grip and accurate placement while working at serving stations and steam table lines.
#@@# Sanitation Certified#@#
NSF certification confirms the design meets commercial sanitation requirements for contact surfaces. Maintenance crews can integrate the spoon into established cleaning protocols with confidence in regulatory compliance.
#@@# Lightweight Handling#@#
Weighing approximately 0.06 pounds, the spoon minimizes fatigue during repetitive use while preserving structural rigidity. Front-of-house and back-of-house staff both benefit from reduced hand strain during long service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco CVBS-10K buffet spoon by washing with warm, soapy water, rinsing thoroughly, and air drying to prevent bacterial growth. Inspect for scratches or cracks and replace compromised units. Clean the handle junction and bowl with a soft brush. Avoid abrasive cleaners, steel wool, and extreme temperatures. Store flat or hanging to prevent warping and ensure consistent .75 Oz. portion control.