Stop sacrificing durability for cost. This clear polycarbonate buffet spoon delivers measured portion control and everyday toughness for high-volume service lines, catering stations, and plated food setups. It withstands temperatures from -40°F to 212°F, resists breakage better than typical disposable utensils, and meets NSF standards for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the clear polycarbonate spoon after each service with a mild detergent and warm water, then rinse and air dry. Focus on high-touch zones like the handle and neck to prevent germ transfer between staff and guests, reducing risk of Norovirus and cold viruses. Sanitize regularly per health code for visible surfaces to avoid violations. Remove food residue from crevices to deter pests and protect the spoon’s appearance and longevity.#@@#Additional Info#@#Winco CVBS-10C 10" polycarbonate buffet spoon, 3/4 Oz., solid, heat resistant -40°F to 212°F, NSF certified, Curv™ design, durable plastic ideal for serving stations in restaurants, schools, and catering.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This clear polycarbonate buffet spoon delivers measured portion control and everyday toughness for high-volume service lines, catering stations, and plated food setups. It withstands temperatures from -40°F to 212°F, resists breakage better than typical disposable utensils, and meets NSF standards for commercial use.
#@@# Measured Portion Capacity#@#
The spoon holds .75 Oz., enabling precise portioning for garnishes, condiments, and sample servings. This capacity reduces waste and standardizes service across shifts, supporting consistent food cost tracking.
#@@# Heat Resistance#@#
Rated for -40°F to 212°F, the spoon tolerates freezer storage and hot service without warping. Staff can transfer items between chillers and steam tables without replacing utensils mid‑shift.
#@@# Polycarbonate Construction#@#
Made entirely of polycarbonate, the spoon combines impact resistance with a lightweight feel, lowering breakage rates compared with thin acrylic. Teams gain repeated service life while maintaining a clear, neutral presentation on line and buffet setups.
#@@# Solid Blade Design#@#
The solid-style blade provides reliable scooping and prevents leakage when handling sauces, dressings, and semi‑liquid sides. Operators maintain portion accuracy and reduce cross‑contamination risks by avoiding perforations.
#@@# Ten‑Inch Reach#@#
With a 10" overall length, the spoon accesses deep hotel pans and high‑profile containers safely, keeping hands away from hot surfaces. This length improves ergonomics for servers and line cooks during continuous service.
#@@# NSF Certification#@#
NSF certification assures compliance with commercial sanitation expectations and simplifies equipment selection for institutional purchasers. Procurement teams gain documentation suitable for inspection and foodservice audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco CVBS-10C buffet spoon by washing in warm, soapy water and rinsing thoroughly after use to prevent residue. Inspect for scratches or clouding and replace if wear affects sanitation. Sanitize with approved chemicals within -40°F to 212°F. Avoid abrasive pads, air dry fully, and store flat or hanging to prevent warping. Keep away from direct heat sources.