Stop compromising between authentic flavor and durable performance. This carbon steel paella pan features a thin, responsive cooking surface that develops natural seasoning with use, enabling consistent socarrat formation and efficient heat transfer for large-format rice preparations. Operators achieve controlled caramelization and even cook cycles across the 7.9-inch top diameter without excess weight or awkward handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash the Winco carbon steel paella pan with warm water and mild detergent using a soft sponge; scrub food residue promptly. Rinse thoroughly and dry immediately to prevent surface rust. Lightly oil the cooking surface after drying to maintain seasoning. Clean riveted handles and pan exterior to remove grease and crumbs. Regular cleaning prevents germ transfer on high-touch zones and reduces pest attraction while preserving finish and appearance.#@@#Additional Info#@#Winco CSPP-7 7-7/8" carbon steel paella pan has a 7.9" top diameter, two riveted handles, and a polished surface for even heat conduction; hand wash recommended, Made in Spain, 0.66 pounds, designed for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising between authentic flavor and durable performance. This carbon steel paella pan features a thin, responsive cooking surface that develops natural seasoning with use, enabling consistent socarrat formation and efficient heat transfer for large-format rice preparations. Operators achieve controlled caramelization and even cook cycles across the 7.9-inch top diameter without excess weight or awkward handling.
#@@# Material: Steel#@#
This pan utilizes polished carbon steel to combine rapid heat response with progressive seasoning. Chefs benefit from improved heat conduction compared to thicker pans, allowing tight control of browning and water evaporation during extended cooking times.
#@@# Compact Footprint#@#
The 7.9-inch diameter provides a compact working area suited to countertop burners and small open flames. Kitchens optimize space and maintain high throughput when preparing single-portion paella or concentrated side dishes.
#@@# Riveted Handles#@#
Two riveted handles deliver a secure grip and mechanical strength under load. Staff can manipulate the pan confidently during plating and stove transfers, reducing the risk of slippage during service.
#@@# Lightweight Construction#@#
At approximately 0.66 pounds, the pan remains easy to lift and maneuver when full. Line cooks can perform frequent tossing and turning without fatigue, improving rhythm during peak service periods.
#@@# Surface Finish#@#
Polished carbon steel presents a smooth interior that responds predictably to seasoning cycles and cleaning with hand wash methods. Culinary teams establish a durable patina that enhances release properties and flavor contribution over time.
#@@# Origin Craftsmanship#@#
Made in Spain, this pan reflects regional expertise in specialty pans and traditional paella techniques. Purchasing teams acquire equipment designed for authentic technique replication and longevity in professional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect carbon steel surfaces after each use and hand wash with warm water and mild detergent to remove food residue. Dry thoroughly to prevent rust and apply a thin layer of neutral oil while still warm. Store pan in a dry area and avoid stacking without protective liners. Check riveted handles for looseness and tighten fasteners as needed. Season pan periodically to maintain nonstick properties and monitor for surface pitting or flaking.