Built for commercial kitchens needing focused heat and durability, this 35-1/2" carbon steel paella pan ensures consistent surface contact and rapid heat response for large-format dishes. Its polished carbon steel construction provides efficient heat conduction, enabling chefs to create the socarrat layer with precise thermal control. Four welded handles ensure secure handling during staging and transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan exterior and handles after each use with warm water and mild detergent to remove food and oil. Rinse thoroughly and dry immediately to prevent rust on carbon steel. Remove stuck-on residue with a non-metal scrub pad and gentle abrasives; avoid soaking to protect finish. Re-season pan lightly with a thin oil layer after cleaning to preserve surface and prevent corrosion. Regular cleaning prevents contamination of high-touch zones and extends furnishing life.#@@#Additional Info#@#Winco CSPP-35 carbon steel paella pan, 35.5" diameter, has four welded handles, polished steel for even heat, supports stovetop or flame cooking, hand wash only, made in Spain.#@@#General Info#@#Description #@#
Built for commercial kitchens needing focused heat and durability, this 35-1/2" carbon steel paella pan ensures consistent surface contact and rapid heat response for large-format dishes. Its polished carbon steel construction provides efficient heat conduction, enabling chefs to create the socarrat layer with precise thermal control. Four welded handles ensure secure handling during staging and transport.
#@@# Carbon Steel Construction#@#
Carbon steel delivers direct, responsive heat transfer for even browning across the 35.5" cooking surface. The polished finish minimizes sticking during high-heat searing and quickly adjusts to temperature changes.
#@@# Large Diameter#@#
The 35-1/2" diameter offers a broad cooking surface for high-volume portions, allowing ingredients to spread evenly for uniform evaporation and flavor concentration. Its round design supports traditional paella techniques and simplifies service in banquet and open-kitchen settings.
#@@# Four Welded Handles#@#
Four handles enable safe maneuvering when full, distributing weight during transport and presentation. Multiple grip points reduce strain and allow coordinated movement by two or more staff members.
#@@# Polished Surface#@#
The polished interior aids initial seasoning, reduces surface irregularities, and improves food release, making hand washing easier. Regular upkeep preserves the metal's reactive qualities and extends its lifespan.
#@@# Made In Spain#@#
Manufactured in Spain, the pan reflects regional standards for paella cookware, supporting authentic cooking methods. Its origin meets professional expectations for traditional geometry and performance.
#@@# Hand Wash Recommended#@#
Cleaning by hand helps maintain the pan's finish and prevents damage from harsh detergents. Drying thoroughly and applying a light coat of oil after washing keeps the surface seasoned and ensures lasting performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco CSPP-35 paella pan by hand washing with warm water and mild detergent; dry thoroughly and apply food-grade oil to the carbon steel surface while warm to prevent rust. Check handles and rivets for looseness before use, tightening or replacing if needed. Store in a dry area, avoid stacking heavy items, and re-season periodically by heating, oiling, and cooling to extend its service life.