Built for commercial kitchens that demand reliable heat distribution and quick turnaround, this carbon steel paella pan delivers professional-grade performance in a large, single-skillet format. With a 23.6" top diameter and a polished finish, the pan supports wide-surface cooking for sizable portions while remaining manageable at a shipped weight of 9.08 pounds.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash the Winco carbon steel paella pan with mild soap and warm water after each use. Remove food residue with a soft scrub pad; avoid steel wool to prevent scratches. Dry thoroughly and lightly oil the surface to prevent rust. Clean high-touch areas—handles and rims—frequently to prevent germ transfer between staff and guests. Inspect under serving stations and booth crevices for crumbs and wipe spills promptly to deter pests and protect finishes.#@@#Additional Info#@#The Winco CSPP-23 23-5/8" carbon steel round paella pan, made in Spain, measures 23.6" top diameter, weighs 9.08 pounds, features two welded handles, a polished finish, and requires hand washing for optimal care.#@@#General Info#@#Description #@#
Built for commercial kitchens that demand reliable heat distribution and quick turnaround, this carbon steel paella pan delivers professional-grade performance in a large, single-skillet format. With a 23.6" top diameter and a polished finish, the pan supports wide-surface cooking for sizable portions while remaining manageable at a shipped weight of 9.08 pounds.
#@@# Wide Surface#@#
A 23.6" cooking area lets chefs spread ingredients in a single layer to promote even socarrat formation and consistent browning. This geometry reduces crowding and enables simultaneous preparation of large paellas, risottos, or one-pan service for catering lines.
#@@# Carbon Steel Construction#@#
Carbon steel provides rapid heat transfer and responsive temperature control essential for traditional paella technique. The material accepts seasoning to develop a natural nonstick surface over time while offering durability for frequent use.
#@@# Polished Finish#@#
A polished interior simplifies residue release during service and accelerates cleaning by hand, keeping turnaround times low in busy operations. The finish also resists surface irregularities that can trap food particles.
#@@# Dual Handles#@#
Two welded side handles offer stable lift points for safe transport between stovetop, oven, and service areas. The handles clear the rim enough to permit glove access and reduce the risk of spills during plating.
#@@# Large Capacity#@#
Designed to cook multiple servings in one batch, the pan accommodates portion sizes appropriate for restaurants, banquet kitchens, school foodservice, and hospitality venues. The broad footprint optimizes heat exposure per unit of food for consistent results.
#@@# Commercial Origin#@#
Made in Spain and specified for hand wash care, the paella pan meets professional expectations for provenance and service protocol. The unit integrates with existing cookware inventories where carbon steel pans serve high-volume, high-heat applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco CSPP-23 paella pan by drying thoroughly after hand washing to prevent oxidation; apply neutral oil while warm to preserve carbon steel and seasoning. Use mild detergent and a soft sponge; avoid abrasives that scratch the finish. Check handles and rim for loosening; repair promptly. Store dry, stack with barriers, and re-season after heavy cleaning or storage for longevity.