Stop compromising capacity for quality. This 11-inch carbon steel paella pan delivers consistent heat transfer and durable construction to support high-volume production while preserving authentic cooking results. Chefs and foodservice managers gain a reliable tool that withstands daily use and produces even searing and simmering across the cooking surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash the Winco CSPP-11E with warm water and mild detergent, scrub enameled surface gently with a soft sponge, rinse thoroughly, and dry immediately to prevent rust. Remove food residue after each use to avoid contamination of clean items and hands in high-touch zones. Clean handles and storage shelves routinely to deter pests and maintain inspection readiness. Recondition light wear with food-safe oil; store dry to extend service life.#@@#Additional Info#@#Winco CSPP-11E 11" carbon steel paella pan, made in Spain, has two welded handles and an enameled interior for heat conduction and corrosion resistance; it weighs 1.36 pounds and is CSA-compliant for commercial use.#@@#General Info#@#Description #@#
Stop compromising capacity for quality. This 11-inch carbon steel paella pan delivers consistent heat transfer and durable construction to support high-volume production while preserving authentic cooking results. Chefs and foodservice managers gain a reliable tool that withstands daily use and produces even searing and simmering across the cooking surface.
#@@# Carbon Steel Build#@#
Carbon steel construction provides rapid heat response and strong conduction, yielding uniform cooking across the 11-inch diameter. Professionals benefit from metal that tolerates high temperatures and develops natural seasoning for improved release and flavor over time.
#@@# Enameled Interior#@#
A factory-applied enamel coating reduces immediate maintenance and limits reactive contact with acidic ingredients while preserving thermal performance. Kitchen staff can combine aggressive searing with reduced concern for discoloration and metallic taste when preparing tomato-forward or citrus-accented recipes.
#@@# Two Sturdy Handles#@#
Dual riveted handles offer a secure grip and stable maneuvering when transferring the pan between burners, ovens, and service lines. Line cooks handle full pans confidently during plating and transport without compromising safety or control.
#@@# Round Shallow Profile#@#
The shallow, round shape maximizes surface area for even socarrat formation and rapid moisture reduction, supporting authentic paella texture and efficient liquid management. Chefs control reduction rates precisely, enabling consistent results for rice, proteins, and vegetables across shifts.
#@@# 11-Inch Diameter#@#
A compact 11-inch top diameter fits smaller burners and limited prep stations while still serving multiple portions for tasting, display, or small-service needs. Managers optimize space allocation without sacrificing production capability for tapas, side dishes, or plated entrees.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft sponge and mild detergent to hand wash the Winco CSPP-11E after each use, rinsing thoroughly to remove all oil and food particles. It is essential to dry the cookware immediately to prevent surface oxidation from occurring. Reapply a thin coat of neutral oil, heat briefly to polymerize the oil, and store the cookware in a dry area to maintain its quality. Regularly inspect handles and rivets for any looseness and tighten them if needed.