Stop trading control for speed. This carbon steel French-style fry pan offers chefs direct heat response and a durable working surface that improves with seasoning, allowing for precise searing and deglazing during continuous service periods. Restaurant kitchens, banquet lines, and institutional galley operations will benefit from a responsive tool that fits both induction and traditional ranges while resisting warping under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash pan with warm water and mild detergent; scour stuck food with a non-abrasive pad, then dry immediately to prevent rust. Season lightly after drying by applying a thin oil layer and heating briefly. Clean high-touch zones (handles, rivets, storage racks) frequently to prevent germ transfer and pest attraction. Inspect for wear and tighten rivets if loose. Proper cleaning maintains appearance, extends service life, and helps meet CSA and health code expectations.#@@#Additional Info#@#Winco CSFP-8 8.63" carbon steel French fry pan has an 8.63" cooking surface, weighs 2.11 pounds, features a riveted handle, uncoated interior, and is induction-ready; hand wash only.#@@#General Info#@#Description #@#
Stop trading control for speed. This carbon steel French-style fry pan offers chefs direct heat response and a durable working surface that improves with seasoning, allowing for precise searing and deglazing during continuous service periods. Restaurant kitchens, banquet lines, and institutional galley operations will benefit from a responsive tool that fits both induction and traditional ranges while resisting warping under heavy use.
#@@# Construction Gauge#@#
Carbon steel construction ensures high thermal conductivity and rapid heat transfer for immediate temperature adjustments. Chefs achieve consistent sear lines and reduced hot spots because the pan efficiently conducts heat across its 8.63-inch cooking surface.
#@@# Handle Attachment#@#
Riveted handle attachment secures the grip during aggressive tossing and repeated lift cycles. Staff enjoy stable leverage and predictable balance while moving pans full of product, improving workflow and reducing strain.
#@@# Cooking Surface#@#
Uncoated polished carbon steel provides a reactive surface that develops a natural nonstick layer with proper seasoning. Cooks achieve reliable release and enhanced flavor development over time without synthetic coatings that can degrade under high heat.
#@@# Range Compatibility#@#
Induction-ready design accommodates induction hobs as well as open flame and electric ranges. Kitchens can standardize tools across multiple heat sources and maintain consistency when transitioning between stations.
#@@# Weight and Balance#@#
At approximately 2.11 pounds, the pan strikes a balance between heft for heat retention and lightness for rapid maneuvering. Line cooks execute flips seamlessly, maintaining rhythm, while prep teams stack workflow without excessive fatigue.
#@@# Dimensions and Use#@#
The 8.63-inch top diameter is ideal for portion control and single-serving production while clearing griddles and oven shelves when necessary.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco CSFP-8 pan before each shift and remove manufacturing oils with hot water and a mild detergent. Dry thoroughly to prevent surface oxidation. Season the uncoated carbon steel using a thin film of high-smoke-point oil heated until polymerization; repeat three cycles for initial protection. Use metal utensils safely on the riveted handle design. Hand wash only; avoid dishwasher detergents. Store in a dry area and re-season after prolonged storage or rust removal.