Manufactured in Spain from quality carbon steel, the pan shows a polished finish that accepts seasoning and resists warping under heat. Foodservice buyers receive consistent fabrication standards and simple maintenance through hand washing and periodic re-seasoning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash hot pan with warm water and mild detergent using a soft sponge; rinse immediately and dry with a clean towel to prevent rust and staining. Remove food debris with a non-metal brush; avoid abrasive pads that scratch uncoated carbon steel. Apply a thin layer of cooking oil after drying to preserve seasoning and extend serviceable life. Clean high-touch handles and rims frequently to prevent contamination of hands and items.#@@#Additional Info#@#Winco CSFP-7 carbon steel French fry pan, 7.88" diameter, supports induction cooking. It has a riveted handle, uncoated polished surface, requires hand wash, weighs 1.87 pounds, and offers commercial durability for busy kitchens.#@@#General Info#@#Description #@#
Manufactured in Spain from quality carbon steel, the pan shows a polished finish that accepts seasoning and resists warping under heat. Foodservice buyers receive consistent fabrication standards and simple maintenance through hand washing and periodic re-seasoning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft steel brush and hot water to scrub the carbon steel surface after each use; avoid dishwashers and acidic cleaners to prevent rapid wear. Dry the pan immediately and heat it briefly on low to evaporate residual moisture. Apply a thin coat of neutral oil while warm to maintain seasoning and resist rust. Tighten rivets periodically and store the pan in a dry area with ventilation. Inspect for pitting and re-season if surface dulls or food begins to stick.