Optimize kitchen output and precision with a carbon steel French-style fry pan designed for demanding commercial use. This 10.38" pan delivers rapid heat response and reliable seasoning potential while keeping weight low for extended service. Professional cooks gain control over searing, deglazing, and pan sauce formation without excess bulk. Crafted for daily operation, the pan supports induction cooktops and resists warping under high temperatures to maintain consistent cooking performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash the carbon steel pan with hot water and a mild detergent; scrub stuck food with a non-abrasive pad. Rinse and dry immediately to prevent rust. Season lightly after drying by coating interior with a thin layer of neutral oil and heating until it smokes, then cool. Clean riveted handle area thoroughly to remove food buildup. Regular cleaning prevents cross-contamination on high-touch items, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Winco CSFP-11 10.38" carbon steel French fry pan has a 10.38" cooking surface, weighs 2.82 pounds, features a riveted handle, and an induction-ready base. Hand wash to preserve the uncoated surface for durable heat response in professional kitchens.#@@#General Info#@#Description #@#
Optimize kitchen output and precision with a carbon steel French-style fry pan designed for demanding commercial use. This 10.38" pan delivers rapid heat response and reliable seasoning potential while keeping weight low for extended service. Professional cooks gain control over searing, deglazing, and pan sauce formation without excess bulk. Crafted for daily operation, the pan supports induction cooktops and resists warping under high temperatures to maintain consistent cooking performance.
#@@# Carbon Steel Construction#@#
Carbon steel provides high thermal conductivity and quick temperature changes, enabling chefs to sear proteins and reduce sauces with precise control. Continuous use improves the seasoned surface, enhancing release properties and flavor development over time.
#@@# Induction Compatibility#@#
This pan works on induction ranges without modification, allowing operations to standardize cookware across gas and induction stations. Rapid magnetic heating shortens ramp-up time and reduces energy loss during busy service periods.
#@@# French Style Shape#@#
The shallow, gently sloped sides facilitate fast evaporation and controlled tossing, improving browning and sauce reduction. Line cooks transfer ingredients efficiently and maintain visibility when finishing plates.
#@@# Riveted Handle#@#
The riveted handle attaches securely to the body, providing a durable mechanical connection that withstands repeated heating cycles and heavy handling. The design delivers a stable grip for flipping and maneuvering during continuous service.
#@@# Uncoated Surface#@#
An uncoated interior accepts seasoning and develops a natural nonstick layer with proper care, eliminating concerns about flaking coatings in high-heat applications. Kitchens benefit from a resilient cooking surface that tolerates metal utensils and aggressive cleaning when re-seasoning protocols apply.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco CSFP-11 fry pan before each shift and confirm handle rivets remain secure. Season the uncoated carbon steel by heating, applying a thin oil layer, and baking until polymerized; repeat after deep cleaning. Hand wash with warm water and a soft brush; avoid detergents that strip seasoning. Dry immediately and apply a light oil film to prevent rust. Store in a dry area and verify induction cooktop contact surfaces stay flat and clean.