Stop sacrificing organization for appearance. This rectangular deli crock delivers consistent service performance in a compact footprint, combining durable SAN plastic construction with NSF certification for safe commercial use, while its bright red color improves visibility on busy salad bars and prep lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the red SAN plastic deli crock with a mild detergent and warm water after each service; rinse thoroughly and air dry. Sanitize high-touch zones—crock edges, lid rims, and serving areas—with an approved food-contact sanitizer to prevent contamination and reduce transfer of Norovirus and cold viruses between staff and customers. Remove stuck food with a soft brush to deter pests and protect the crock’s finish. Regular cleaning supports health-code compliance and preserves appearance.#@@#Additional Info#@#Winco CRK-10R 10"W Red Rectangle Deli Crock, 10" x 7" x 3", durable SAN plastic, BPA-free, fluted design, NSF certified, lightweight at 0.82 pounds, ideal for salad bars and deli service.#@@#General Info#@#Description #@#
Stop sacrificing organization for appearance. This rectangular deli crock delivers consistent service performance in a compact footprint, combining durable SAN plastic construction with NSF certification for safe commercial use, while its bright red color improves visibility on busy salad bars and prep lines.
#@@# Durable SAN Construction#@#
SAN plastic resists staining and cracking under typical foodservice conditions, providing long-term utility for salad bars and delis. The material stays rigid at room and chilled temperatures, reducing replacement frequency and lowering lifecycle cost.
#@@# Commercial Safety Rated#@#
NSF certification verifies the crock meets public health and sanitation standards required in commercial kitchens. Operators can rely on compliant use for ready-to-serve foods without additional certification steps.
#@@# Compact Rectangle Profile#@#
The 10" by 7" footprint and 3" depth offer efficient use of counter space while accommodating common portion sizes. Facilities can place multiple crocks side-by-side to maximize display density without impeding service flow.
#@@# High Visibility Color#@#
The red finish enhances product identification and staff workflow during peak service periods. Color-coding simplifies inventory rotation and allergen separation in high-volume environments.
#@@# Lightweight Yet Stable#@#
At approximately 0.82 pounds, the crock remains easy to handle for frequent refill cycles while maintaining stability on flat surfaces. Staff can change displays quickly without sacrificing control or risking spills.
#@@# Foodservice Versatility#@#
Designed for salads, deli items, and cold prep stations, this rectangular crock integrates with standard rail and counter setups. The fluted interior aids in drainage and presentation, supporting consistent portioning and reduced cross-contamination risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco CRK-10R deli crock by washing with warm water and neutral detergent to prevent residue; rinse and air-dry or towel-dry with a lint-free cloth. Inspect SAN plastic for cracks, replacing damaged crocks for safety and NSF compliance. Sanitize with approved sanitizer per manufacturer dwell times. Store nested or on clean shelves, and ensure seals and serving areas are debris-free before use.