Stop sacrificing organization for speed. This rectangular deli crock optimizes prep lines and salad bars while offering durable, food-safe storage for high-turnover operations. Its 10" by 7" footprint and 3" depth maximize usable volume in shallow wells and crowded service lines, enabling efficient ingredient staging without sacrificing access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the clear SAN plastic crock with a mild detergent solution and a soft cloth; rinse thoroughly and air dry to prevent residue. Focus on high-touch zones—menu covers, chair backs, shakers, and door handles—sanitizing those surfaces after cleaning to prevent germ transfer and protect food safety. Remove crumbs and spills around serving stations and under shelving to deter pests. Clean regularly to meet visible health code expectations and preserve the crock’s appearance and lifespan.#@@#Additional Info#@#The Winco CRK-10C 10" Rectangle Deli Crock features clear SAN plastic, 10" x 7" x 3", for organized deli presentations. NSF certified, BPA-free, durable fluted walls, and 0.81-pound profile support commercial foodservice needs.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This rectangular deli crock optimizes prep lines and salad bars while offering durable, food-safe storage for high-turnover operations. Its 10" by 7" footprint and 3" depth maximize usable volume in shallow wells and crowded service lines, enabling efficient ingredient staging without sacrificing access.
#@@# Rectangular Footprint#@#
The 10" by 7" layout fits standard steam table and salad bar wells, letting operators configure density and minimize wasted space. Designers and cooks gain predictable placement and consistent portioning, reducing service time and speeding replenishment.
#@@# Shallow Depth#@#
At 3" high, the shallow profile suits grab-and-go service, keeping contents visible and accessible. The low rim reduces spooning distance, accelerating portion control and lowering cross-contamination risks during busy shifts.
#@@# Clear SAN Construction#@#
Made from SAN plastic, the crock offers clarity for quick content identification while maintaining chemical resistance and rigidity for repeated use. Facilities managers benefit from a material that resists warping and cleans easily in commercial dishmachines.
#@@# BPA-Free Safety#@#
The BPA-free composition meets health and safety standards for food contact items, supporting compliance with institutional procurement requirements. Supervisors can document material safety without needing specialized handling procedures.
#@@# Lightweight Design#@#
Weighing about 0.81 pounds, the crock reduces strain during repeated lifting and refilling over long service periods. Staff experience less fatigue when restocking pans during peak hours, improving speed and ergonomics.
#@@# NSF Certification#@#
NSF certification ensures suitability for commercial foodservice, reassuring purchasing agents and inspectors of sanitation compliance. Operators avoid inspection uncertainty and maintain service readiness with certified components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Winco CRK-10C deli crock, clean daily with mild detergent and a soft cloth to remove residue and prevent stains. Rinse thoroughly, air or towel dry, and stack dry to avoid moisture. Check for damage and remove cracked units to ensure food safety. Avoid abrasive cleaners and direct heat to prevent warping. Sanitize periodically per guidelines, and keep lids and shelves clean for efficient use.