Stop settling for fragile bakeware in commercial settings. This round springform pan delivers consistent results under sustained use, enabling precise baking of layered cakes, cheesecakes, and molded desserts while supporting efficient production runs. Customers will receive uniform products thanks to the pan geometry and detachable bottom design that simplify release without deforming delicate items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Winco CPSF-9 springform pan after each use. Rinse loose debris, then wash with warm water and mild detergent using a soft cloth; scrub crevice where latch meets rim. Rinse thoroughly and air dry or towel-dry to prevent water spots. Inspect latch and detachable bottom for residue; reassemble only when dry. Regular cleaning prevents cross-contamination of high-touch zones, supports health-code compliance, deters pests, and extends cookware life.#@@#Additional Info#@#Winco CPSF-9 springform pan is 9.5" diameter, 3" high, made of tin with a detachable bottom, steel finish, and weighs 0.78 pounds; it's durable and ensures easy release and consistent baking for pastries and cheesecakes.#@@#General Info#@#Description #@#
Stop settling for fragile bakeware in commercial settings. This round springform pan delivers consistent results under sustained use, enabling precise baking of layered cakes, cheesecakes, and molded desserts while supporting efficient production runs. Customers will receive uniform products thanks to the pan geometry and detachable bottom design that simplify release without deforming delicate items.
#@@# Dimensions Match Production Needs#@#
A 9.5-inch top diameter and 3-inch height provide a deep profile suitable for multi-layer cakes and tall cheesecakes. Operators benefit from the 9.5-inch working surface that balances portion yield with oven capacity in busy kitchens.
#@@# Detachable Bottom Release#@#
The removable bottom separates from the collar, enabling clean unmolding without inverting fragile preparations. Bakers achieve intact presentations and reduce product loss during transfer to display or plates.
#@@# Durable Tin Construction#@#
Steel tin construction withstands repeated heating cycles common in food service operations while retaining shape under load. Staff can rely on consistent thermal behavior and structural stability during frequent production schedules.
#@@# Uncoated Interior Control#@#
An uncoated interior gives pastry teams full control over release techniques, allowing the use of preferred oils, papers, or liners without chemical interactions. Supervisors maintain consistent texture and crust formation through chosen release methods.
#@@# Compact, Standard Size#@#
The 9.5-inch diameter fits standard commercial sheet racks and convection ovens, improving load planning and minimizing wasted oven space. Managers optimize throughput by nesting production batches across compatible equipment.
#@@# Lightweight Handling#@#
Weighing under one pound, the pan reduces operator fatigue during repeated handling and plating operations. Teams move quickly between mixing, baking, and presentation stations thanks to the low mass and compact footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco CPSF-9 springform pan carefully before each use for any signs of denting or loose clasps that could affect its performance. It is essential to hand-wash the pan using warm water and a mild detergent; scrub gently with a nonabrasive pad to avoid any potential surface distortion that could compromise its integrity. After washing, dry the pan immediately to prevent rust from forming on its tin construction.