Serve high-quality cakes and entremets without slowing service. This 8-inch by 3-inch springform pan delivers consistent results for high-volume pastry stations while allowing for fast release and precise layer removal. Food service teams will appreciate the simple detachable base that reduces handling time and preserves fragile finishes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use warm water and a mild detergent to wash the Winco CPSF-8 springform pan; scrub the detachable bottom and ring with a soft brush to remove crumbs and grease. Rinse thoroughly and air dry or towel dry to prevent water spots. Clean high-touch areas—rim, latch, and handle—after each service to prevent germ transfer and customer complaints. Inspect latch for wear and store pan dry to extend service life and reduce pest attraction.#@@#Additional Info#@#Winco CPSF-8 8" x 3" tin springform pan has a detachable bottom for easy cake release. Made from uncoated steel for even heat transfer, it is 3" deep for layered baking and meets CSA specifications for commercial kitchens.#@@#General Info#@#Description #@#
Serve high-quality cakes and entremets without slowing service. This 8-inch by 3-inch springform pan delivers consistent results for high-volume pastry stations while allowing for fast release and precise layer removal. Food service teams will appreciate the simple detachable base that reduces handling time and preserves fragile finishes.
#@@# Round Construction#@#
Manufactured in tin with a round profile, this pan ensures consistent heat transfer across the baking surface for uniform rise and crumb structure. Chefs receive predictable results when scaling sheet recipes into circular portions.
#@@# Detachable Bottom#@#
The design includes a removable base that releases cakes cleanly, eliminating the need for inversion and reducing product damage during plating. Staff achieve faster service flow and lower waste on delicate preparations.
#@@# Uncoated Interior#@#
The pan features an uncoated tin interior that tolerates metal utensils and withstands repeated use in busy kitchens. Baker teams gain durability without relying on synthetic finishes that may degrade over time.
#@@# Three Inch Depth#@#
With a depth of 3 inches, this pan enables multi-layer cakes, tall tortes, and deep custard applications in a single vessel. Pastry production can standardize portion counts and recipe yields for consistent ordering and costing.
#@@# Steel Construction#@#
Built from steel with a tin coating, the pan balances rigidity and thermal responsiveness for controlled browning and edge set. Kitchen operators maintain shape integrity under frequent handling and high throughput.
#@@# Commercial Capacity#@#
Sizing falls within the 7-inch to 9-inch range, making it suitable for institutional kitchens, cafés, and catering operations that require moderate batch sizes. Procurement teams can match this unit to existing sheet and round pan inventories to streamline storage and workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco CPSF-8 springform pan before use and after each cycle for warping or seam separation; replace any deformed pans. Remove the bottom and wash both parts in warm, soapy water with a nonabrasive pad. Dry completely to prevent corrosion. Apply a light coat of neutral oil before baking for easy release. Avoid thermal shock by preheating ovens. Store pans flat in a dry area to prevent damage. Check fastener tension and manually tighten the clasp to maintain a seal and prevent leakage.