Handle high traffic with an organized dispensing solution that keeps service moving and counters tidy. This four-tier stainless steel rack holds multiple cup sizes while maintaining stability and easy access, enabling staff to load and retrieve cups quickly during peak hours. Designed for food service professionals, the unit pairs a compact footprint with ample capacity to support cafeterias, concessions, and bar service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent spots. Sanitize high-touch zones like rims and dispenser edges with a food-safe sanitizer; allow proper contact time. Inspect suction feet and mounting points weekly; tighten or replace fasteners as needed. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves the rack’s life.#@@#Additional Info#@#Winco CDR-4 cup rack measures 20" L x 6-1/4" W x 24-3/4" H with four stainless steel tiers for cups 3-1/8" to 4" in diameter; suction feet secure it to counters, support high-volume service, and simplify restocking.#@@#General Info#@#Description #@#
Handle high traffic with an organized dispensing solution that keeps service moving and counters tidy. This four-tier stainless steel rack holds multiple cup sizes while maintaining stability and easy access, enabling staff to load and retrieve cups quickly during peak hours. Designed for food service professionals, the unit pairs a compact footprint with ample capacity to support cafeterias, concessions, and bar service.
#@@# Cup Capacity#@#
Four compartments accept cups with rim diameters from 3-1/8 inches to 4 inches, providing organized storage for common disposable and reusable options. Staff will reduce refill frequency and maintain uninterrupted service through clear separation of cup types.
#@@# Narrow Footprint#@#
Measuring 20 inches long by 6.25 inches deep, the rack fits crowded counters where space matters while offering vertical storage to free workspace. Managers can install multiple units in parallel to create dedicated stations without reallocating large prep areas.
#@@# Robust Construction#@#
Constructed of stainless steel, the rack resists corrosion in humid service environments and tolerates frequent cleaning cycles. Supervisors will benefit from consistent performance and reduced replacement intervals.
#@@# Anti-Slip Support#@#
Equipped with suction feet, the unit anchors to smooth surfaces to prevent sliding during use and minimizes accidental tipping. Operators can rely on steady dispensing even when staff work quickly.
#@@# Accessible Loading#@#
Open top compartments permit rapid loading and visual inventory checks, accelerating restock tasks and reducing service interruptions. Line cooks and servers will spend less time searching for cups and more time serving customers.
#@@# Compact Height#@#
Standing 24.75 inches tall, the rack elevates cups to a convenient height for fast retrieval while maintaining visibility across the counter. Supervisors will find it easy to position the unit for ergonomic access and efficient traffic flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect suction feet weekly; tighten or replace damaged units for stability. Clean stainless steel surfaces daily with mild detergent and warm water, then dry with a soft cloth to prevent spots. Remove cups and wipe internal guides; use a soft brush to clear debris. Verify rim-diameter fit for cups between 3-1/8" and 4" to avoid jams. Lubricate contact points monthly with food-grade lubricant. Schedule quarterly checks for weld integrity and fasteners, and record maintenance in service logs.