Stop sacrificing counter organization for speed. This three-tier cup dispensing rack streamlines access and reduces downtime during peak periods. Designed for commercial use, it secures cups by rim diameter and anchors to surfaces for safe dispensing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel tiers and suction feet with a mild detergent and warm water, rinse, and dry with a lint-free cloth to prevent corrosion and staining. Sanitize high-touch zones—rim guides and outer faces—using an EPA-registered sanitizer per label dwell time to limit Norovirus and cold virus transfer. Inspect suction feet and mounting surfaces for debris; remove crumbs to deter pests. Regular cleaning preserves appearance, extends service life, and supports health code compliance.#@@#Additional Info#@#The Winco CDR-3 cup rack measures 20" L x 6-1/4" W x 19-1/4" H, organizes three cup sizes (rim diameters 3-1/8" to 4"), and features stainless steel construction with suction feet for counters in busy foodservice settings.#@@#General Info#@#Description #@#
Stop sacrificing counter organization for speed. This three-tier cup dispensing rack streamlines access and reduces downtime during peak periods. Designed for commercial use, it secures cups by rim diameter and anchors to surfaces for safe dispensing.
#@@# Tiered Cup Storage#@#
Each tier holds cups with rim diameters between 3-1/8" and 4", enabling quick selection of common sizes. The vertical design saves counter space while offering three capacity zones for inventory control.
#@@# Compact Footprint#@#
Measuring 20" long, 6-1/4" wide, and 19-1/4" high, the rack fits narrow countertops and service lines. Its elongated profile supports workflows and maximizes surface area in tight spaces.
#@@# Stainless Steel Construction#@#
Made from stainless steel, the unit resists corrosion and withstands frequent cleaning. The material ensures hygiene and durability in restaurants, hospitals, and institutional kitchens.
#@@# Suction Foot Anchoring#@#
Suction feet secure the rack to smooth surfaces, preventing sliding during use. This anchoring reduces product loss and accidental tip-overs in busy environments.
#@@# Three Compartments#@#
Three compartments separate cup types or sizes, preventing cross-contamination and simplifying restocking. Segmented storage aids inventory rotation and batch preparation.
#@@# Countertop Integration#@#
Designed for countertops, the dispenser works with beverage stations, grab-and-go lines, and service islands. Its profile complements service equipment and supports portion control across shifts.
Weighing 5.42 pounds, the rack is tailored for institutional settings with dimensions optimized for efficient layouts. Backed by years of manufacturing expertise, it meets the demands of foodservice environments. Ideal for schools, universities, hospitals, bars, and hospitality venues, it enhances cup organization and service efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco CDR-3 dispensing rack by removing cups and wiping steel surfaces with a soft cloth and a mild detergent solution to prevent residue buildup. Inspect suction feet weekly and clean mounting surfaces with isopropyl alcohol to preserve adhesion. Lubricate moving parts with food-grade silicone spray every three months. Verify compartment spacing for proper cup fit and replace damaged suction feet or bent rails to sustain reliable operation.