Stop juggling piles of containers during peak service. This stainless steel condiment dispenser delivers organized access to six condiments while maintaining countertop hygiene and resisting daily wear, enabling staff to restock faster and serve guests with consistent presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces daily with a mild detergent solution and a soft cloth; rinse and dry to prevent water spots. Disassemble compartments weekly and soak in warm soapy water, scrub creases with a soft brush, then air dry. Sanitize high-touch zones like lids and edges with EPA-registered sanitizer per label contact time. Clean regularly to prevent cross-contamination, maintain customer perception, comply with health codes, deter pests, and extend furniture life.#@@#Additional Info#@#Winco CDP-6 stainless steel condiment dispenser measures 18" L x 6" W x 3-5/8" H and holds six compartments for sauces and toppings; its stainless construction and plastic inserts ensure durability for daily use.#@@#General Info#@#Description #@#
Stop juggling piles of containers during peak service. This stainless steel condiment dispenser delivers organized access to six condiments while maintaining countertop hygiene and resisting daily wear, enabling staff to restock faster and serve guests with consistent presentation.
#@@# Compact Footprint#@#
The unit measures 18 inches long by 6 inches wide and occupies minimal countertop space, allowing dense placement in crowded service lines. Designers specified a low 3.63-inch profile so teams can reach contents quickly without obstructing sight lines.
#@@# Six Compartments#@#
Engineers configured six separate wells to isolate flavors and streamline portion control, reducing cross-contamination and speeding refill cycles. Staff complete changes of all compartments in minutes, minimizing downtime between shifts.
#@@# Stainless Steel Finish#@#
Fabrication uses commercial-grade stainless steel to resist corrosion and withstand frequent cleaning with approved detergents. Operators preserve a neutral silver appearance that matches common kitchen fixtures while promoting sanitary surfaces.
#@@# Durable Construction#@#
Manufacturers combined stainless steel with molded internal components to balance structural strength and lightweight handling, supporting repeated movement and service use. Maintenance teams inspect and clean internal plastic elements easily, lowering long-term service costs.
#@@# Ergonomic Access#@#
Designers shaped well openings for intuitive access with scoops or dispensers, enabling precise portioning during rush periods. Employees reduce spills and maintain consistent garnishing across plates and trays.
#@@# Countertop Organizer Role#@#
The dispenser functions as a compact condiment caddy and tabletop organizer, consolidating multiple items into a single, stable unit for cafeterias, bars, or hospital foodservice lines. Purchasing teams gain a standardized solution that simplifies inventory and replenishment logistics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winco CDP-6 stainless steel dispenser after each service cycle to prevent cross-contamination. Rinse compartments with warm water, then wash with mild detergent and a soft brush; avoid steel wool. Sanitize with a food-safe sanitizer and let parts air dry on a clean surface. Inspect seals and plastic inserts weekly for cracks; replace damaged components. Tighten fasteners monthly and store dry to prevent corrosion. Monitor alignment during setup for even dispensing.