Stop settling for flimsy filtration when you need precise, consistent straining. This 8-inch stainless steel china cap strainer pairs a coarse mesh profile with robust 18/8 stainless construction to handle high-volume separation tasks without warping or corrosion. Professionals such as chefs, caterers, and institutional kitchen managers will find durable performance and predictable yield in every shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean China cap strainer after each shift to prevent contamination of clean items and hands and reduce pathogen transfer. Rinse debris, scrub mesh with warm water and mild detergent, and use a soft brush on coarse filter to dislodge particles. Sanitize 1–2 minutes in approved solution or run through commercial dishwasher. Air dry fully before storing. Regular cleaning preserves appearance, extends service life, deters pests, and supports health-code compliance.#@@#Additional Info#@#Winco CCS-8C 8" stainless steel china cap strainer features 18/8 stainless steel and a coarse mesh for bouillon and chinois applications. It has a comfortable handle, weighs 1.19 pounds, and supports high-volume filtration in kitchens.#@@#General Info#@#Description #@#
Stop settling for flimsy filtration when you need precise, consistent straining. This 8-inch stainless steel china cap strainer pairs a coarse mesh profile with robust 18/8 stainless construction to handle high-volume separation tasks without warping or corrosion. Professionals such as chefs, caterers, and institutional kitchen managers will find durable performance and predictable yield in every shift.
#@@# Coarse Filtration#@#
Coarse mesh captures large solids efficiently while allowing rapid flow for stock and sauces. Users preserve body and clarity where a full fine sieve would slow production or strip desirable texture.
#@@# Stainless Construction#@#
18/8 stainless steel resists rust and maintains structural integrity under repeated thermal stress. Operators can sanitize and use the strainer continuously without exposing metal to premature degradation.
#@@# Eight Inch Diameter#@#
The eight-inch diameter balances capacity and control, enabling single-person handling while processing substantial volumes. Staff manage larger batches without sacrificing access to pots, kettles, or tilt skillets.
#@@# Fixed Handle#@#
The integrated handle provides a secure grip and extended reach for dipping into deep pots and steam tables. Cooks maintain safe clearance from heat sources and reduce hand fatigue during repetitive tasks.
#@@# Coarse China Cap Style#@#
China cap geometry concentrates solids at the center for simple disposal and quick cleaning between cycles. Line cooks speed up turnover times because they remove trapped particles with a single motion.
#@@# Commercial Duty Weight#@#
Weighing approximately 1.19 pounds, the unit feels substantial yet maneuverable, offering tactile feedback during use. Kitchen teams rely on the balance of heft and agility for precise placement and sustained daily operation.
Company roots date to 1998 and focus on supplying professional kitchens with reliable tools that sustain service rhythms and reduce downtime.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers the Winco CCS-8C China Cap Strainer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Clean the Winco CCS-8C strainer after each use by rinsing under warm water to remove solids. Wash with a neutral pH detergent and a soft brush to clear the coarse mesh; rinse thoroughly to prevent residue. Inspect the 18/8 stainless steel for pitting or discoloration and remove deposits with a nonabrasive cleaner. Dry immediately with a lint-free cloth to prevent spotting. Sanitize per facility protocols, then store suspended or on a rack to avoid rim and handle deformation.