Handle heavy prep with consistent results and hygienic performance. This rectangular polypropylene board features a full 18 by 24 inch working surface with a 1/2 inch thickness, supporting frequent cutting tasks without excessive flex. Foodservice teams achieve reliable slicing, dicing, and portioning on a durable, color-coded platform designed specifically for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Winco CBRD-1824 cutting board with a mild detergent and warm water after each use. Scrub high-touch edges and handle areas to remove food residue that could transfer Norovirus or cold viruses. Sanitize with a food-safe solution per label, rinse, and air dry fully. Inspect for deep cuts; replace when grooves harbor debris. Regular cleaning keeps surfaces compliant, reduces pest risk, and preserves board appearance and service life.#@@#Additional Info#@#Winco CBRD-1824 18" x 24" x 1/2" polypropylene cutting board offers a 18×24×0.5 inch red surface, weighs 7.43 pounds, resists stains and odors, meets NSF and CSA standards, and supports dishwasher sanitation for foodservice.#@@#General Info#@#Description #@#
Handle heavy prep with consistent results and hygienic performance. This rectangular polypropylene board features a full 18 by 24 inch working surface with a 1/2 inch thickness, supporting frequent cutting tasks without excessive flex. Foodservice teams achieve reliable slicing, dicing, and portioning on a durable, color-coded platform designed specifically for commercial kitchens.
#@@# Thickness Stability#@#
The thick 1/2 inch construction delivers structural rigidity, resisting warping under heavy use and preserving a flat cutting plane for accurate portion control. Teams maintain consistent yields and reduce rework because the board resists bending when crews process large volumes.
#@@# Commercial-Grade Material#@#
Constructed from polyethylene-formulated polypropylene, the board withstands repeated knife impacts and resists deep grooves that can harbor contaminants. Managers reduce cross-contact risk and extend service life by utilizing a material rated for kitchen throughput.
#@@# NSF Compliance#@#
Certified by NSF, the board meets sanitation and safety criteria that regulators and inspectors expect in institutional kitchens. Operators can demonstrate compliance with cleaning protocols while relying on a product accepted for professional food preparation.
#@@# Wash Cycle Ready#@#
Dishwasher-safe construction allows for rapid turnaround between shifts using commercial dish machines, efficiently removing grease and food residue. Staff can lower labor time and maintain consistent hygiene when integrating the board into standard wash schedules.
#@@# Color Coding System#@#
The red finish supports established color-coding programs for allergen control and workflow segmentation in high-traffic environments. Chefs and line cooks can prevent cross-contact by assigning this red plate to a specific protein or prep station.
#@@# Compact Footprint#@#
At 18 inches by 24 inches, the board fits on prep tables and slicer stations without consuming excess counter space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Winco CBRD-1824 Cutting Board.#@@#Maintenance Guide#@#Inspect the Winco CBRD-1824 cutting board for deep cuts and warping; replace when groove depth compromises sanitation. Sanitize after each use with a food-safe bleach solution (50 ppm) and rinse thoroughly. Schedule weekly dishwasher cycles at manufacturer-recommended settings since the board is dishwashersafe. Rotate boards by color to prevent cross-contamination. Store flat in a dry area; avoid prolonged heat exposure to preserve polyethylene integrity.