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Winco CBGR-1520 15" x 20" x 1/2" Polyethylene Cutting Board

Winco

$12.62
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SKU:
CBGR-1520
Weight:
5.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
CBGR-1520__16258
NSF Certified:
Yes
Color:
Green
Plastic Type:
Polyethylene
email_price:
no
Tags:
Cutting Board, Plastic
Label Option type:
rectangles
Net Price:
10.47
msrp_price:
no
Ship From:
07644
Product Taxonomy:
CulinaryDepot>>Smallware>>Kitchen Supplies>>Cutting Board
call_price:
no
map_price:
no
Mfr Toll Free:
(888) 946-2682
Packed By:
6 each per case
add_to_cart:
no
MAP Price:
12.62
Manufacturer:
Winco
login_price:
no
Product ID:
300a9bf4-c40d-dd11-a23a-00304834a8c9
List Price:
30.25
Trigger BC Integration:
Y-4/23/2026_5:45PM
Taxonomy Weight:
5
Filter_Color:
Green
Filter_Material:
Plastic
Primary Image:
Winco_CBGR-1520.jpg
Sale Price:
12.62
Filter_Manufacturer:
Winco
Filter Type:
Cutting Boards
FIlter_Thickness:
1/8 - 1 Inches
Filter_NSF Listed:
Yes
Filter_Features:
BPA Free
Filter_Type:
Cutting Boards
Thickness:
1/2"
Keyfeatures5:
Green color aids in cross-contamination control
Keyfeatures4:
Dishwasher-safe for quick cleaning
Keyfeatures:
Polyethylene resists stains and odors
Keyfeatures3:
1/2" thickness reduces warping
Keyfeatures2:
15 x 20 inch work surface for efficiency
warranty:
Winco_CBGR-1520_1.pdf
manual:
Winco_CBGR-1520_2.pdf
short_description:
Winco CBGR-1520 cutting board measures 15" x 20" with a 1/2" thickness, ideal for heavy use in commercial kitchens. NSF-certified and dishwasher-safe, it resists warping and cleans quickly.
Filter_Pro:
yes
PRO:
yes
Item Type:
Cutting Boards
Material:
Plastic
Shape:
Rectangle
Dishwasher Safe:
Yes
Filter_Dishwasher Safe:
Yes
732 Location Available:
38
Keyfeatures6:
Meets NSF standards and holds CSA recognition
Real Weight:
5
Real Width:
15
Real Height:
0.5
Real Depth:
19.88
Dimensions:
19.88 15 0.5
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Upgrade kitchen efficiency with a robust cutting surface engineered for continuous professional use, not just occasional tasks. This polyethylene cutting board provides a consistent contact area and structural stability across high volumes, enabling staff to maintain pace without sacrificing sanitation or knife control. Facilities achieve dependable performance through a fully NSF certified design that meets food safety protocols in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use hot water and a mild detergent, scrub both faces with a soft-bristle brush, rinse thoroughly, then sanitize per facility protocol. Use dishwasher-safe cycles when available. Air-dry upright to prevent warping. Clean high-touch areas like edges and handles between seatings to prevent germ transfer and shape customer perception of hygiene. Inspect for deep cuts and replace when grooves harbor residues to ensure compliance with health standards.#@@#Additional Info#@#Winco CBGR-1520 cutting board measures 15" x 20" x 1/2" and weighs 5.16 pounds. It offers NSF-certified, color-coded food prep for kitchens. Dishwasher-safe, it resists warping and reduces knife wear, meeting CSA standards.#@@#General Info#@#Description #@# Upgrade kitchen efficiency with a robust cutting surface engineered for continuous professional use, not just occasional tasks. This polyethylene cutting board provides a consistent contact area and structural stability across high volumes, enabling staff to maintain pace without sacrificing sanitation or knife control. Facilities achieve dependable performance through a fully NSF certified design that meets food safety protocols in demanding environments. #@@# Solid Polyethylene#@# Polyethylene construction resists deep scoring and moisture absorption, preserving hygiene and reducing warpage under repeated use. Staff maintain sanitary workflows because the material rejects bacteria harboring and allows aggressive cleaning without degrading the board surface. #@@# Generous Work Area#@# A 15 inches by 20 inches footprint gives operators ample space for slicing and dicing full-size produce and protein portions. Teams can complete larger prep tasks without constant repositioning, which increases throughput and reduces handling time. #@@# Half Inch Thickness#@# The 1/2 inch thickness provides structural rigidity to prevent flexing during forceful chopping and heavy use. Chefs gain stable cutting dynamics that protect knives and minimize operator fatigue over long shifts. #@@# Dishwasher Compatibility#@# Dishwasher safe construction allows mechanical sanitation at commercial temperatures and chemical levels used in institutional wash cycles. Managers streamline turnover between service periods and reduce manual labor for cleaning routines. #@@# Lightweight Handling#@# Weighing 5.16 pounds, the board balances portability with durability for frequent repositioning and storage. Staff can move and store the board quickly during prep changes without compromising on a steady work surface. #@@# Color Coding Compliance#@# Green color supports color-coded prep systems for allergen control and cross-contamination prevention. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Winco CBGR-1520 Cutting Board.#@@#Maintenance Guide#@#Inspect the Winco CBGR-1520 cutting board regularly for surface deep cuts and replace when grooves harbor bacteria. Sanitize after each use with an EPA-approved disinfectant and rinse thoroughly. Avoid prolonged exposure to temperatures above manufacturer recommendations; do not warp by stacking hot pans. Run through commercial dishwashers per CSA guidelines and allow full air drying. Label by food type to prevent cross-contamination and rotate stock to monitor wear.