The flat rectangle shape integrates with standard prep stations and fits most sinks and storage racks, maximizing compatibility with existing equipment. Kitchens preserve countertop real estate and maintain ergonomic reach during repetitive tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe board with warm water and mild detergent; scrub grooves with a soft brush, rinse, and air dry. Sanitize with a 50–200 ppm chlorine solution or EPA food-contact sanitizer, then rinse if required. Run dishwasher cycles per equipment rating; avoid abrasive pads that scar Polyethylene. Store flat and dry to prevent warping. Regular cleaning prevents contamination of hands and surfaces, preserves board appearance, and helps meet surface inspection expectations.#@@#Additional Info#@#Winco CBBU-1824 polyethylene cutting board measures 18" x 24" x 1/2" and weighs 7.53 pounds. NSF-certified, it resists warping, accepts dishwasher sanitation, and offers a durable blue surface for foodservice prep.#@@#General Info#@#Description #@#
The flat rectangle shape integrates with standard prep stations and fits most sinks and storage racks, maximizing compatibility with existing equipment. Kitchens preserve countertop real estate and maintain ergonomic reach during repetitive tasks.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Winco CBBU-1824 Cutting Board.#@@#Maintenance Guide#@#Inspect the Winco CBBU-1824 cutting board for deep grooves after each shift and sanitize immediately to prevent cross-contamination. Scrub with a neutral detergent and warm water; rinse thoroughly and air dry. Rotate boards by color to match food-prep zones. Verify dishwasher cycles meet manufacturer temperature limits and confirm NSF and CSA compliance periodically. Replace when wear compromises surface integrity to maintain food safety and performance.