Stop sacrificing versatility for presentation. This compact cast iron mini skillet offers durable heat retention and induction-ready performance for high-volume kitchens, enabling precise finishing, individual portions, and hot holding without bulky equipment. Its 4-7/8" cooking surface and 7.25 oz. capacity suit portioned sides, amuse-bouches, and plated garnishes while maintaining consistent temperature.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces like menu covers, shakers, chair backs, and door handles with food-safe disinfectant after each shift. Scrub tables, booth crevices, and under shelving with degreaser to remove crumbs and spills. Clean wooden chairs and vinyl booths with polish or mild soap, then dry to prevent stains. Keep floors, walls, and equipment visibly clean to support inspections and maintain customer confidence.#@@#Additional Info#@#Winco CAST-5 FireIron Mini Induction Skillet is a 4.88" round cast iron skillet with matte black enamel, 7.25 Oz. capacity, induction-ready construction, and a durable design suited for miniature cookware and servingware in commercial settings.#@@#General Info#@#Description #@#
Stop sacrificing versatility for presentation. This compact cast iron mini skillet offers durable heat retention and induction-ready performance for high-volume kitchens, enabling precise finishing, individual portions, and hot holding without bulky equipment. Its 4-7/8" cooking surface and 7.25 oz. capacity suit portioned sides, amuse-bouches, and plated garnishes while maintaining consistent temperature.
#@@# Compact Diameter#@#
With a 4-7/8" top diameter, the skillet fits tight plating stations and crowded racks while providing a usable cooking area for small portions. Chefs achieve predictable sear patterns and surface contact, improving finish quality for single-serve items.
#@@# Measured Capacity#@#
The 7.25 oz. capacity supports controlled portioning for sauces, toppings, and single servings, reducing waste and simplifying inventory. Kitchens achieve consistent plating weights aligned with menu costing and nutritional specifications.
#@@# Cast Iron Construction#@#
Solid cast iron delivers steady heat during finishing and warming. Staff experience less temperature fluctuation when transferring items from heat to pass, preserving texture and doneness.
#@@# Enamel Coating#@#
A matte black enamel finish protects against oxidation and eases cleaning. Culinary teams retain seasoning benefits while limiting reactive contact with acidic components, extending the skillet's life.
#@@# Induction Ready#@#
Induction compatibility enables rapid heat-up and precise control on modern ranges. Operations using induction cooktops benefit from faster response times and lower energy losses compared to traditional units.
#@@# Service Versatility#@#
This versatile mini skillet functions as both cookware and presentationware, making it ideal for plated service, buffet setups, and catering needs. Its multifunctional design reduces the need for extra dishes, simplifying warewashing and storage for foodservice professionals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please inspect the FireIron Mini Induction Skillet for cracks or loose handles and tighten hardware as needed. Clean the enamel surface with warm water and mild detergent, avoiding abrasive pads. Soak briefly to remove stuck food, then use a nonmetal brush. Dry fully to prevent moisture and apply neutral oil to exposed edges to prevent rust. Store in a dry place with a protective layer to avoid chipping.