Elevate pan performance in high-volume kitchens with a rugged 12" cast iron skillet engineered for reliable heat retention and even searing across the cooking surface. Commercial operators will value the skillet’s induction-ready design and pre-seasoned finish that reduce break-in time and deliver consistent results from sautéing to pan-roasting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the skillet with a cloth and warm water immediately after use to remove food residue; avoid soap to preserve the pre-seasoned surface. Dry thoroughly and heat briefly on the range to evaporate moisture, then apply a thin coat of neutral cooking oil to the cast iron exterior and cooking surface to prevent rust. Store in a dry place with the helper handle accessible. Cleaning prevents contamination of high-touch areas and extends the serviceable life of the skillet.#@@#Additional Info#@#Winco CAST-12 12" Cast Iron Skillet features durable cast iron, pre-seasoned surface, induction readiness, and a helper handle; it weighs 9.04 pounds and suits high-heat searing, oven use, and foodservice applications.#@@#General Info#@#Description #@#
Elevate pan performance in high-volume kitchens with a rugged 12" cast iron skillet engineered for reliable heat retention and even searing across the cooking surface. Commercial operators will value the skillet’s induction-ready design and pre-seasoned finish that reduce break-in time and deliver consistent results from sautéing to pan-roasting.
#@@# Cast Iron Construction#@#
Cast iron provides substantial thermal mass for stable cooking temperatures during heavy use. Chefs benefit from uniform heat distribution that minimizes hot spots and yields consistent browning across the round surface.
#@@# Induction Ready#@#
Compatibility with induction ranges ensures rapid response to temperature adjustments and efficient energy transfer. Facilities can integrate this skillet into modern lineups without sacrificing performance on electric or gas ranges.
#@@# Pre-Seasoned Surface#@#
A factory-applied seasoning layer reduces initial maintenance and improves release for seared proteins and pan sauces. Kitchen staff achieve better food release and simplified cleaning compared with unseasoned iron.
#@@# Helper Handle Design#@#
An integrated helper handle assists with safe handling when transferring a loaded skillet. Line cooks gain maneuverability and control during plating or moving between workstations.
#@@# 12-Inch Diameter#@#
A 12" top diameter balances capacity and footprint for versatile kitchen tasks. Operators can accommodate family-style portions, sauté batches, or finish pans while keeping stovetop real estate efficient.
#@@# Commercial Weighting#@#
At approximately 9.04 pounds, the skillet offers a durable feel and stability on the range while remaining manageable for trained staff. The weight contributes to consistent surface contact and improved sear quality throughout service.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winco CAST-12 skillet with hot water and a soft brush after use; avoid soap to protect the pre-seasoned coating. Dry it thoroughly and apply a thin layer of neutral oil while warm to prevent rust. Store in a dry place with a paper towel between stacked pans. Re-season in the oven if food sticks or the finish dulls, and check the helper handle fastener regularly for safety.