The 10" cast iron FireIron skillet delivers dependable heat retention and a durable cooking surface for busy kitchens and professional operators. Engineers pre-season this round pan and equip it with a helper handle to support heavy lifting, ensuring consistent searing, braising, and oven-to-table performance across high-volume service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the skillet with a damp cloth after cooling to remove food residue. Scrub stubborn bits with a soft brush and warm water; avoid soap when possible to preserve the pre-seasoned coating. Dry thoroughly and apply a light coat of cooking oil to prevent rust and extend serviceable life. Clean high-touch areas like handles and helper handle to prevent contamination transfer between staff and guests. Store in a dry place to deter pests and maintain appearance.#@@#Additional Info#@#Winco CAST-10 10" Cast Iron Skillet features a 10" cooking surface, helper handle, pre-seasoned finish, induction-ready base, and durable 6.39-pound cast iron for heat retention and commercial use.#@@#General Info#@#Description #@#
The 10" cast iron FireIron skillet delivers dependable heat retention and a durable cooking surface for busy kitchens and professional operators. Engineers pre-season this round pan and equip it with a helper handle to support heavy lifting, ensuring consistent searing, braising, and oven-to-table performance across high-volume service.
#@@# Pre-Seasoned Surface#@#
Seasons applied at the factory create a ready-to-use nonstick layer that improves with continued use. Chefs achieve predictable release and browning without lengthy break-in procedures, reducing prep time before service.
#@@# Cast Iron Construction#@#
Heavy-gauge cast iron stores and distributes heat evenly across the 10" cooking surface, promoting uniform searing and steady simmer control. Kitchens maintain consistent product quality during back-to-back ticket times and while transferring pans between stovetop and oven.
#@@# Induction Ready#@#
Flat cast iron construction functions on induction, gas, and electric ranges, offering cross-platform compatibility for mixed-equipment kitchens. Facilities streamline inventory and training by standardizing on a single pan that performs reliably on multiple heat sources.
#@@# Helper Handle Design#@#
A secondary helper handle improves control when lifting full pans and moving between stations or into ovens. Line cooks gain ergonomic support that reduces strain during peak service intervals.
#@@# 10" Top Diameter#@#
A ten-inch round cooking area suits single-portion sautés, pan-frying, and finishing sauces without occupying excessive burner space. Operators optimize line layout by fitting multiple skillets on crowded ranges for simultaneous production.
#@@# Robust Weight Profile#@#
At approximately 6.39 pounds, the skillet balances mass for heat retention with manageable handling for professional staff. Teams benefit from the thermal stability needed for high-heat techniques while maintaining practical transportability between prep and service.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco CAST-10 skillet by drying thoroughly after washing to prevent rust. Apply a thin layer of neutral oil while warm to preserve seasoning and improve release. Clean with hot water and a stiff brush; avoid soap and abrasives. Simmer water to loosen stuck food, then dry and re-oil. Store dry with a paper towel between pans. Inspect for cracks or pitting, and re-season if bare spots appear.