The FireIron mini induction server delivers reliable, compact performance for busy kitchens, offering a 14 oz. capacity in durable cast iron with a matte black enamel finish. Designed for induction-ready use, this rectangular server combines heat retention and presentation in a small footprint ideal for pass-through windows, buffet lines, and events.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the matte black enamel with mild detergent and warm water using a soft cloth; rinse and dry to prevent rust. Sanitize contact areas with food-safe sanitizer per label directions. Remove crumbs from crevices to deter pests. Store dry and apply light oil to bare cast iron spots to extend life and maintain appearance.#@@#Additional Info#@#Winco CASM-7RT FireIron Mini Induction Server holds 14 Oz. in a 7" x 4-3/4" cast iron body with matte black enamel, induction-ready, retains heat, and accepts standard dish scrapers for cleaning.#@@#General Info#@#Description #@#
The FireIron mini induction server delivers reliable, compact performance for busy kitchens, offering a 14 oz. capacity in durable cast iron with a matte black enamel finish. Designed for induction-ready use, this rectangular server combines heat retention and presentation in a small footprint ideal for pass-through windows, buffet lines, and events.
#@@# Induction Ready#@#
This server works on induction surfaces, ensuring precise temperature control for hold-and-serve tasks. Chefs maintain consistent product temperatures while reducing energy waste compared to conventional warming methods.
#@@# Cast Iron Construction#@#
Made from solid cast iron, the server retains heat effectively and distributes it evenly. Kitchen staff can depend on consistent hold times for sauces, small entrées, and plated components.
#@@# Matte Enamel Finish#@#
The matte black enamel coating protects the cast iron from oxidation and simplifies cleaning. It offers a professional look for pass-throughs and service stations while resisting chipping during regular use.
#@@# Compact Rectangular Shape#@#
The 7" x 4-3/4" rectangular design fits tight spaces and aligns with straightline setups, optimizing countertop space. Multiple servers can be arranged efficiently without overcrowding prep areas.
#@@# 14 Oz. Capacity#@#
Its 14-ounce volume supports portion-controlled applications, from individual sautés to side warmers and small plates. This reduces waste and standardizes service yields, aiding cost control.
#@@# Commercial Grade Weight#@#
With a solid 2.58-pound build, the server remains stable during use and performs reliably under frequent handling. It supports foodservice tasks with ease, ensuring dependable performance for plating and bussing needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the enamel and cast-iron body before use, cleaning with a soft brush and warm water; avoid soaking. Dry thoroughly and coat bare cast-iron edges with neutral oil to prevent rust. Use nonabrasive cleaners and soft brushes; never use steel wool. Preheat gently on induction to avoid thermal shock. Cool gradually before washing. Store with a dry cloth between pieces to protect finishes and maintain performance.