Stop sacrificing durability for presentation. This mini induction server combines cast iron mass and enamel protection to deliver consistent heat retention and upscale plating for small-portion service in high-turn environments. Crafted for induction ranges and countertop stations, the server supports precise temperature control and sustained warmth for single-portion plates and side warmers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the cast iron server with a damp cloth and mild detergent to remove residue. Rinse and dry immediately to prevent dulling. For stuck material, soak briefly and scrub with a non-abrasive pad. Sanitize rims and handles to reduce germ transfer. Regular cleaning prevents pests and keeps it inspection-ready.#@@#Additional Info#@#Winco CASM-6R FireIron Mini Induction Server: 14 oz. cast iron, 6-3/8" round top diameter, matte black enamel; induction-ready design ensures durable heat retention for portioned servings in foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for presentation. This mini induction server combines cast iron mass and enamel protection to deliver consistent heat retention and upscale plating for small-portion service in high-turn environments. Crafted for induction ranges and countertop stations, the server supports precise temperature control and sustained warmth for single-portion plates and side warmers.
#@@# Cast Iron Construction#@#
Cast iron body stores and distributes heat evenly across the 6-3/8" round surface, reducing cold spots and maintaining serving temperature. Chefs obtain predictable thermal performance that supports repeatable plating and portion control.
#@@# Matte Enamel Finish#@#
The matte black enamel provides a protective barrier against oxidation while offering a refined, restaurant-ready appearance. Front-of-house staff preserve visual consistency without sacrificing material longevity.
#@@# Induction Ready Design#@#
Engineered for induction compatibility, the unit interfaces directly with modern induction ranges and servers, enabling rapid responsiveness to temperature adjustments. Kitchens streamline setup and reduce energy transfer losses during high-volume service.
#@@# Compact Capacity#@#
With a 14 Oz. capacity and a top diameter of 6.3", the server fits tight plating stations and accommodates individual portions, sauces, or side warmers. Operations gain flexibility when staging dishes for expedited delivery.
#@@# Durable Dimensions#@#
Weighing 2.34 pounds and measuring roughly 6.3" across with a low profile, the piece resists warping and stands up to frequent handling in professional settings. Line cooks and servers benefit from a sturdy, balanced tool during rapid service.
#@@# Commercial Fit#@#
Designed for culinary environments, the round shape and cast iron material suit both kitchen prep and direct service applications. Foodservice professionals receive a compact, robust option for maintaining temperature and presentation under continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco CASM-6R FireIron Mini Induction Server by washing with warm water and mild detergent after use; dry thoroughly to prevent rust. Soak briefly to loosen stubborn residue, then scrub gently. Reheat gradually to avoid thermal shock. Check for chips exposing cast iron; replace if damaged. Season uncoated edges lightly with neutral oil, wipe excess, and store in a dry area.